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Basic Chicken Broth

Ingredients
 

2 cup water, boiling
3 tbsp corn oil
2 tbsp nutritional yeast (or more)
1 tsp poultry seasoning (or more)
1/2 cup mushrooms, chopped
1/2 cup onions, finely chopped
1 tbsp vegetable broth powder or -bouillon
1 onion salt to taste




 
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Preparation
 
Stir ingredients together for an instant broth. Use in recipes
calling for chicken stock, and as a basis for chickenless noodle or
rice soup.

For a basic "chicken" gravy, use the above recipe, stirring in flour
at medium to low heat until desired thickness is reached. Delicious
over mashed potatoes, stuffing and rice.

Source: _Instead of Chicken, Instead of Turkey_,
: United Poultry Concerns, PO Box
: 59367, Potomac, MD 20859 (301)948-2406 Posted and MM by:
Dianne Smith/DEEANNE [GEnie] Posted by: Unknown [AOL] Hawk s Kitchen
Kollection - 1994

 

 
Servings: 1

 

 

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