Aunt Nellie s Sour Cream Raisin Pie
Ingredients| 1 cup sour cream 1 cup sugar 1 cup raisins 1/2 tsp cinnamon 2 beaten eggs 1 pie crust |
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Pour boiling water over raisins and let stand 15-20 minutes. Pour
off. Pour sugar and cinnamon over raisins. Mix well. Add eggs and
sour cream.
Pour into bottom crust and make a lattice top crust. Bake for 15
minutes at 375F or until crust is brown.
From: Pat s Great-Aunt Nellie s recipe collection (1992)
Servings:
6
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