Apricot Carrot Salad With Grapefruit Mint

Ingredients

2 tbsp lime juice 2 tbsp red wine vinegar 2 tsp ground cumin 1 tsp sugar 1 salt & white pepper to taste 1/3 cup peanut oil 1 tbsp grated ginger 2 small cloves garlic, minced 2 tbsp grapefruit mint, chopped 1 lb carrots 1/2 cup dried apricots, slivered 4 large romaine lettuce leaves	Advertisements

Preparation
 
Make the dressing: In a small mixing bowl add 2 tablespoons lime
juice to red wine vinegar. Add ground cumin, sugar, salt and white
pepper to taste. With a whisk, stir in the peanut oil to form an
emulsion, then blend in ginger, garlic and mint. Allow the mixture to
sit for one-half hour before using for the flavors to blend.

Peel carrots, then shred with a grater or the appropriate attachment
in a food processor. Place carrots in a large mixing bowl and add
apricots. Add dressing, tossing salad until well coated. Spon salad
onto large chilled romaine lettuce leaves, and serve.

Source: Shepherd s Garden Seeds pamphlet.

 

 
Servings:
4

 

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