Apples Buttons Schnitz Un Knepp

Ingredients

3 lb ham 1 qt apple, dried 2 tbsp brown sugar 2 cup flour 1 milk 4 tsp baking powder 1/4 tsp pepper 1 each egg, well beaten 3 tbsp butter, melted 1 tsp salt	Advertisements

Preparation
 
*** My notes: I think the recipes in this cookbook all assume using a
whole, uncooked ham. I would omit the step of boiling ham for 3 hours
if using a cooked ham. Pick over and wash dried apples. Cover with
water and let soak over night or for a number of hours. In the
morning, cover ham with cold water and let boil for 3 hours. Add the
apples and water in which they have been soaked and continue to boil
for another hour. Add brown sugar. Make dumplings by sifting together
the flour, salt, pepper and baking powder. Stir in the beaten egg,
milk (enough to make fairly moist, stiff batter), and melted butter.
Drop the batter by spoonfuls into the hot liquid with the ham and
apples. Cover kettle tight and cook dumplings for 15 minutes. Serve
piping hot on large platter. Source: Pennsylvania Dutch Cook Book -
Fine Old Recipes, Culinary Arts Press, 1936.

 

 
Servings:
1

 

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Quantity: An average of 19 pounds is needed per canner load of 7 quarts; an average of 12 1/4 pounds is needed per canner load of 9 pints. A bushel weighs 48 pounds and yields 16 to 19 quarts an average of 2 3/4 pounds per quart. Quality: Select apples that are juicy, crisp (Upload by user)

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Core the apples and core the top half of each one, using the tines of a fork. Place each apple on an 8 inch length of heavy duty foil. Fill the cavity of each apple with 2 chunks of pineapple, 1 tb brown sugar, 2 ts lemon juice, and 1 ts candies. Securely wrap each apple into a (Upload by user)

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Preheat oven 350F. Sift flour, baking soda, baking powder, salt, and spices together. In lg bowl combine sugar, oil, applesauce, eggs, and milk. Stir the dry ingreds into applesacue mixture; stir in the 1/2c pecans. Pour into greased 9x5" loaf pan. Mix topping ingreds thoro (Upload by user)

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1. Place onions and butter in a deep, 1 1/2 quart, heat resistant, non metallic casserole. 2. Heat, uncovered, in Microwave Oven 2 minutes or until onion is tender. 3. Add lemon juice, Worcestershire sauce, catsup, applesauce and salt. 4. Heat, uncovered, in Microwave Oven 7 mi (Upload by user)

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Put all ingredients in the order listed into pan, select white bread, and push "start". This can be mixed on manual of the bread machine. After Second kneading, remove dough for machine, divide into to equal portions and place in small loaf pans. Cover and let rise to doub (Upload by user)

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Take one regular sized can of applesauce and add enough cinnamon to make a dough. Roll out and cut into shapes then bake in a VERY slow oven say 150 to 250 until completely dry. Let them air dry over night before using. If you are going to use for hanging ornaments punch a hole (Upload by user)
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Melt chcocolate and butter together. Mix applesauce, eggs, sugar and vanilla. Sift dry ingredients into applesauce mixture. Stir until blended; add chocolate and stir well. Pour into greased 9 inch square pan. Sprinkle with walnuts. Bake in 350F. oven for 30 minutes. Cut in 2 in (Upload by user)
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Applesauce Kugel Pareve
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Applesauce Maple Muffins
Combine the flour and baking powder, and stir to mix well. Add the applesauce, maple syrup, and egg whites, and stir just until the dry ingredients are moistened. Fold in the raisins or walnuts. Coat muffin cups with nonstick cooking spray, and fill 3/4 full with the batt (Upload by user)
TAG: muffin, muffins, maple, applesauce, ,

Applesauce Meringue
Grated rind of 1 Lemon Preheat oven to 300 deg F. Combine applesauce, lemon juice and rind. Beat in egg yolks and pour into baking dish. In separate bowl, beat egg whites until peaks form. Gradually add sugar while continuing to beat. Add vanilla. Mix approx. 1/4 of meringue th (Upload by user)
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