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Apple Walnut Bread

Ingredients
 

6 cup all purpose flour
1 3/4 cup sugar
2 tbsp baking powder
2 1/2 tsp salt
3 cup milk
2 eggs, beaten lightly
1 1/2 cup golden raisins
1 1/2 cup walnuts, coarsely chopped
2 cup finely chopped apples



 
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Preparation
 
Mix flour, sugar, baking powder and salt. Beat the eggs lightly, add
milk and stir into the dry ingredients, blending well. Stir in
raisins, nuts and apples. Turn into 2 greased and floured loaf pans,
9x5x3 inches. Bake in 350-F oven for 1 1/4 hour or until a wooden
pick thrust into the center comes out dry with no dough clinging.

Source: Mom s old magazine clippings- 1940 s to 1970 s Green Bay Press
Gazette (newspaper), December 13, 1978 Converted by MMCONV vers. 1.40

 

 
Servings:
1


 

 

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