Apple Raisin Crisp
Ingredients| 1/2 cup raisins 1/2 cup rolled oats 1/2 cup brown sugar 1/4 cup all-purpose flour 1/2 tsp cinnamon 1/4 cup shortening 1/2 cup pecans, chopped 6 medium apples, peeled & cored 2 tbsp sugar |
|
|---|
In a small mixing bowl pour enough boiling water over the raisins to
cover them. Let stand for 5 minutes, then drain raisins.
For topping, in a medium mixing bowl stir together rolled oats, brown
sugar, flour, and cinnamon. Using a pastry blender, cut in margarine
of butter till mixture resembles coarse crumbs. Stir in chopped
pecans. Set topping aside.
For filling, in large mixing bowl combine drained raisins, sliced
apples, and sugar, then gently toss till combined. Transfer the
filling to an ungreased 9" X 9" X 2" baking pan.
Sprinkle the topping on the filling. Bake in a 375F oven for 30 to 35
minutes or till the apples are tender and topping is golden. Serve
warm. Makes 6 servings.
Adapted from "Better Homes & Gardens". Posted by Marjorie Scofield
Servings:
6
Also see ...
Apple Raisin Scones
1 1/2 c all purpose flour 1/4 c sugar 1 T baking powder 1 t cinnamon 1/3 c margarine 1 c bran 2/3 c dried apples 1/2 c raisins 1/3 c water 2 egg white Heat oven to 400 degrees. Lightly spray cookie sheet with non stick spray or oil light (Upload by user)
1 1/2 c all purpose flour 1/4 c sugar 1 T baking powder 1 t cinnamon 1/3 c margarine 1 c bran 2/3 c dried apples 1/2 c raisins 1/3 c water 2 egg white Heat oven to 400 degrees. Lightly spray cookie sheet with non stick spray or oil light (Upload by user)
Apple Raisin Soup
In 2 quart saucepan combine first 4 ingredients. Cover, simmer 15 minutes or till apples are tender. Stir in sugar and brandy. Cover; chill. Remove stick cinnamon before serving. Makes 3 to 4 servings. Recipe from: Better Homes and Gardens, Soups & Stews Cookbook copyri (Upload by user)
In 2 quart saucepan combine first 4 ingredients. Cover, simmer 15 minutes or till apples are tender. Stir in sugar and brandy. Cover; chill. Remove stick cinnamon before serving. Makes 3 to 4 servings. Recipe from: Better Homes and Gardens, Soups & Stews Cookbook copyri (Upload by user)
Apple Raspberry Pie
ÿÿÿÿÿ ** filling 1 pt raspberries 8 lg Granny Smith apples 1 1/2 T Lemon Juice ÿÿÿÿÿ pt NUTMEG ÿÿÿÿÿÿÿ pt CLOVES Freeze the flour in a medium bowl for one (1) hour. Refrigerate the lard (Upload by user)
ÿÿÿÿÿ ** filling 1 pt raspberries 8 lg Granny Smith apples 1 1/2 T Lemon Juice ÿÿÿÿÿ pt NUTMEG ÿÿÿÿÿÿÿ pt CLOVES Freeze the flour in a medium bowl for one (1) hour. Refrigerate the lard (Upload by user)
| Advertisements |
Apple Rhubarb Betty
1. Preheat oven to 375 degrees. Combine sugar and cornstarch in saucepan. Add rhubarb and cook over medium heat, stirring constantly, `til thickened and bubbly... 2. Remove from heat. Stir in pie filling... 3. Combine bread, cracker crumbs, brown sugar and spices in small bowl. (Upload by user)
1. Preheat oven to 375 degrees. Combine sugar and cornstarch in saucepan. Add rhubarb and cook over medium heat, stirring constantly, `til thickened and bubbly... 2. Remove from heat. Stir in pie filling... 3. Combine bread, cracker crumbs, brown sugar and spices in small bowl. (Upload by user)
Apple Rings
1.Cook vinegar, sugar and spices for 5 minutes. 2.Wipe apples with a damp cloth, but dont peel. Core and cut the apples crosswise into 1/2 inch rings, most apples will cut in four rings. 3.Cook four rings at a time slowly, in the sugar syrup untill they are transparent. Remove c (Upload by user)
1.Cook vinegar, sugar and spices for 5 minutes. 2.Wipe apples with a damp cloth, but dont peel. Core and cut the apples crosswise into 1/2 inch rings, most apples will cut in four rings. 3.Cook four rings at a time slowly, in the sugar syrup untill they are transparent. Remove c (Upload by user)
Apple Roll
Make rich baking powder biscuits using: Bring this to a boil in hot (400) oven. Put slices in this. Bake until brown and serve in cereal dishes with its own sauce poured over it. M.T. Perrin From: Vermont Cook Book Shared By: Pat Stockett (Upload by user)
Make rich baking powder biscuits using: Bring this to a boil in hot (400) oven. Put slices in this. Bake until brown and serve in cereal dishes with its own sauce poured over it. M.T. Perrin From: Vermont Cook Book Shared By: Pat Stockett (Upload by user)
Apple Rolls
Sift flour, measure, and sift with baking powder and salt. Cut in shortening with 2 spatulas. Add milk, Mix quickly and lightly. Turn onto lightly floured board. Roll in oblong sheet 1/4 inch thick. Brush with melted butter. Cover with apples. Sprinkle with 1 cup sugar and the c (Upload by user)
Sift flour, measure, and sift with baking powder and salt. Cut in shortening with 2 spatulas. Add milk, Mix quickly and lightly. Turn onto lightly floured board. Roll in oblong sheet 1/4 inch thick. Brush with melted butter. Cover with apples. Sprinkle with 1 cup sugar and the c (Upload by user)
Apple Sage Dressing
Preheat oven to 350. Heat oil in small skillet over medium high heat. Add onion and saute 7 minutes, until tender. Toast and cube bread. Cube unpeeled apples. Chop fresh parsley. Toss remaining ingredients in large bowl; add onions and stir. Spoon into 1 1/2 qt casserole coated (Upload by user)
Preheat oven to 350. Heat oil in small skillet over medium high heat. Add onion and saute 7 minutes, until tender. Toast and cube bread. Cube unpeeled apples. Chop fresh parsley. Toss remaining ingredients in large bowl; add onions and stir. Spoon into 1 1/2 qt casserole coated (Upload by user)
Apple Salad Tofu Honey Cinnamon Dressing
Place sliced apples in mixture of lemon juice and water. Add more water if needed to cover apples. At serving time, drain liquid from apples. Combine apples, celery, pineapple and nuts. For the dressing: Combine yogurt, tofu, honey and cinnamon in a food processor and blend unti (Upload by user)
Place sliced apples in mixture of lemon juice and water. Add more water if needed to cover apples. At serving time, drain liquid from apples. Combine apples, celery, pineapple and nuts. For the dressing: Combine yogurt, tofu, honey and cinnamon in a food processor and blend unti (Upload by user)
Apple Sauce Cook s Choice
3 TB butter 6 Macintosh apples, cored, : peeled and chopped 1/4 c sugar 1 ts cinnamon 1/2 ts nutmeg 4 TB water Combine all ingredients in a saucepan and cook over medium heat until apples become very tender, about 30 minutes. Applesauce may be left lu (Upload by user)
TAG: choice, ,
3 TB butter 6 Macintosh apples, cored, : peeled and chopped 1/4 c sugar 1 ts cinnamon 1/2 ts nutmeg 4 TB water Combine all ingredients in a saucepan and cook over medium heat until apples become very tender, about 30 minutes. Applesauce may be left lu (Upload by user)
TAG: choice, ,
Apple Scallop Ramekins
1. Melt 1 tablespoon butter in large skillet.&20; 2. Add onion; saute until tender.&20; 3. Add scallops, apples, mushrooms, lemon juice, parsley, basil and salt; cook over medium heat, 5 minutes, stirring occasionally.&20; 4. Meanwhile, melt 2 tablespoons butter in a small sa (Upload by user)
TAG: butter, ramekins, scallop, ,
1. Melt 1 tablespoon butter in large skillet.&20; 2. Add onion; saute until tender.&20; 3. Add scallops, apples, mushrooms, lemon juice, parsley, basil and salt; cook over medium heat, 5 minutes, stirring occasionally.&20; 4. Meanwhile, melt 2 tablespoons butter in a small sa (Upload by user)
TAG: butter, ramekins, scallop, ,
|
|
|
|
Apple Scones
Preheat oven to 400 deg F. Mix together dry ingredients. Cut in shortening as you would for a pie crust. Stir in apples and raisins. Add enough juice to make a stiff dough. On floured surface, roll dough about 1/2" thick. Cut into triangles and bake on cookie sheet for 10 m (Upload by user)
Preheat oven to 400 deg F. Mix together dry ingredients. Cut in shortening as you would for a pie crust. Stir in apples and raisins. Add enough juice to make a stiff dough. On floured surface, roll dough about 1/2" thick. Cut into triangles and bake on cookie sheet for 10 m (Upload by user)
Apple Shake
Combine all ingredients in a blender and blend until smooth. Pour into glasses and enjoy! strongServings:2/strong (Upload by user)
Combine all ingredients in a blender and blend until smooth. Pour into glasses and enjoy! strongServings:2/strong (Upload by user)
Apple Shoofly Pie
1. To prepare crumb mixture: Process butter, flour, brown sugar, cinnamon, ginger, cloves, and salt in a food processor until mixture resembles coarse meal. 2. To make filling: Dissolve molasses in boiling water in a large bowl. Stir in baking soda. Add about 2/3 of the cr (Upload by user)
TAG: mixture, crumb, ,
1. To prepare crumb mixture: Process butter, flour, brown sugar, cinnamon, ginger, cloves, and salt in a food processor until mixture resembles coarse meal. 2. To make filling: Dissolve molasses in boiling water in a large bowl. Stir in baking soda. Add about 2/3 of the cr (Upload by user)
TAG: mixture, crumb, ,
Apple Slaw
Sprinkle sliced apples with lemon juice. Mix with cabbage, celery, carrot, and onion. Combine sour cream, mayonnaise and celery salt. Toss with apple mixture and serve. Lemon juice keeps apples from discoloring. strongServings:5/strongb (Upload by user)
Sprinkle sliced apples with lemon juice. Mix with cabbage, celery, carrot, and onion. Combine sour cream, mayonnaise and celery salt. Toss with apple mixture and serve. Lemon juice keeps apples from discoloring. strongServings:5/strongb (Upload by user)
Apple Smoothie
Combine all ingredients in a blender and blend until smooth. Pour into glasses and serve. From In Season, a publication of the Vermont Department of Agriculture, Food and Markets strongServings:2/strong (Upload by user)
Combine all ingredients in a blender and blend until smooth. Pour into glasses and serve. From In Season, a publication of the Vermont Department of Agriculture, Food and Markets strongServings:2/strong (Upload by user)
TAG: topping, filling, raisins, mixing, ,
Permalink--> In : Recipes - Fruit