Apple Banana Crunch Pie
Ingredients| 3 medium apples, cut in chunks 2 medium bananas, cut into chunks 2 tbsp lemon juice 1 cup all purpose flour 1/2 cup sugar 1/2 cup brown sugar, packed 1/2 tsp cinnamon 1/2 tsp nutmeg 1/2 cup butter or margarine, soften 1 9 pastry shell, unbaked |
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Combine fruits and lemon juice; let stand 10 minutes. Combine flour,
sugar and spices; cut in butter till crumbly. Arrange fruit in pastry
shell. Sprinkle with crumb mixture. Bake at 400~F for 35-40 minutes.
Cover top lossely with foil if crumb mixture browns too quickly. Cut
in wedges to serve.
Servings:
8
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