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Apple Raisin Noodle Pudding

Ingredients
 

1/2 lb egg noodles
1/2 cup raisins
6 eggs, slightly beaten
1/4 cup butter
1/4 tsp cinnamon
3 apples, peeled, cored & chopped



 
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Preparation
 
Preheat oven to 375F. Cook noodles, drain in colander & rinse well
with cold water. Soak raisins in cup of boiling water to soften. Let
stand 10 min, then drain. Combine ingredients with noodles, mix well
& pour into buttered casserole dish. Bake for 45 min or till browned
on top. Serve with yogurt or sour cream. SERVES:4

 

 
Servings:
4


 

 

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