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Absolutely Apricot

Ingredients
 

3 tsp yeast, (active dry)
3 cup bread flour
2 tbsp dry milk
1 1/2 tsp salt
2 tbsp butter
1/4 cup apricot jam
3/4 cup dried apricots, chopped water



 
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Preparation
 
If your machine offers the option, use the "light crust" setting as
the crust browns more due to the sugar content of the jam. Try to use
a jam with a high fruit content & few additives. This recipe can be
baked on the regular, rapid bake, or timed settings. I have a DAK
Turbo II & baked it on the reg setting. It was one of the few loaves
that have turned out really well lately...think my DAK is dying; just
today ordered a ZOJI from Irwin. The bread kept VERY well in a
Rubbermaid container...was nice & fresh for a whole week (I forgot
about the last couple of slices!). I even made it when MY
mother-in-law came to visit & she LOVED it! Hope it turns out good
for you.

Formatted by Elaine Radis BGMB90B; September, 1993

 

 
Servings:
1


 

 

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