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Nutty Basil Pesto

Ingredients
 

5 cup basil leaves, tightly packed and coarse
1/2 cup pine nuts
3/4 cup olive oil
2 tbsp miso, brown rice
3 tbsp lemon juice, freshly squeezed
3 garlic cloves, peeled




 
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Preparation
 
Put all the ingredients into a food processor fitted with the metal
blade, and process until smooth

May All Be Fed by John Robbins/MM by DEEANNE

 

 
Servings: 1

 

 

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