Minute Steaks Gyros

Ingredients

YOGURT SAUCE 1/2 cup low-fat plain yogurt 1/4 cup chopped cucumber 1 tbsp chopped onion 1/2 tsp chopped fresh mint 1/4 tsp salt GYROS 1 clove garlic, finely chopped 3/4 tsp leaf oregano, crumbled 1/2 tsp ground coriander 1/2 tsp salt 1/4 tsp ground allspice 2 minute steaks (10 ounces), cut cros, swise into 2 x 1/ 1 inch strips 2 tsp oil 2 large pita breads, cut in half 1 sliced cucumber	Advertisements

Preparation
 
1. Prepare yogurt sauce: Combine yogurt, cucumber, onion, mint and
salt.

2. Prepare Gyros: Combine garlic, oregano, coriander, salt and
allspice in small bowl. Pat minute steak dry on paper toweling. Add
to spice mixture.

3. Cook steak in oil in skillet over medium heat until medium-rare, 2
to 3 minutes. Spoon into pita. Garnish with cucumber. Serve with
sauce.

Nutrient Value Per Serving: 462 calories, 40 g protein, 14 g fat, 42 g
carbohydrate, 1,304 mg sodium,
87 mg cholesterol.

Exchanges: 2 1/2 starch/bread, 1/2 vegetable, 4 lean meat, 1/4 milk.

Recipe from: Family Circle magazine 06/04/91 Home Alone Cooking for
One or Two By Paul E. Piccuito

 

 
Servings: 2

 

Mixed Cajun Spices Borrowed From Chef Paul
Mix together in following proportions for : Fish, Beef or Chicken spice mixture Fish Beef Chicken 6 6 6 salt (may be omitted) 1 2 1 red pepper 4 4 3 black pepper 4 4 3 white pepper 4 2 4 onion powder 4 2 4 garlic powder 2 2 1 thyme 1 ~ oregano (Upload by user)

Mixed Herb Pesto
Drop pine nuts and garlic through food chute with food processor on, and process until minced. Add spinach and next 7 ingredients (spinach through salt); process until finely minced. With processor on, slowly pour oil through food chute; process until well blended. Yield: 3/4 b (Upload by user)

Mixed Italian Olives
Mixed Italian Olives Freshly ground pepper to taste Oregano to taste Crack the olives with a hammer or mallet until the pits show. Combine the olives with the remaining ingredients. Let stand at room temperature for 2 days. Store in refrigerator in sealed sterilize (Upload by user)

Mock French Pate
Recipe by: Felicia Pickering <[email protected]> * plus butter for greasing the pan Butter a 7 by 4 inch loaf pan. Line with wax paper, leaving an overhang of about 1 1/2 inches all around to assist in lifting out the pate later. Preheat the oven to 40 (Upload by user)

Mock Parmigiana
Serves: 8 Combine first 7 ingredients and shape into patties. Set aside. To make sauce, saute onion slices in 3 Tbsp butter or margarine until soft. Add remaining ingredients for sauce. Place patties in large baking pan in single layer and pour sauce over. Cover pan wit (Upload by user)

Mock Ricotta Cheese
Mash all ingredients until cottage cheese appearance. This recipe is great for anyone watching their cholesterol or for people who don t eat animal products. Use as you would ricotta cheese; in lasagna, stuffed shells, manicotti. Also great on pizza or in layered c (Upload by user)

Mock Russian Dressing
Combine all of the ingredients in a medium bowl, blending well. Cover and refrigerate at least 2 hours before serving. Makes 3 Cups     strongServings: 6/strong   (Upload by user)

Molded Borsch
In saucepan, sprinkle gelatin on cold water to soften. Place over low heat, stirring until gelatin is dissolved. Remove from heat; stir in consomme, liquid from beets and lemon juice. Chill until slightly thickened. Fold in beets and 1 tablespoon onion. Pour into 4 cup ring (Upload by user)

Mole
In a Dutch oven put chicken and water, add extra water if 4 cups of water don t cover chicken. Boil in medium high heat for 20 minutes, or until chicken is tender. In a small bowl put mole, tomato sauce, Mexican chocolate and chicken bouillon cube. Remove one cup of bro (Upload by user)

Molly s Stuffed French Bread
Combine all ingredients except for bread. Blend well. Slice off ends of bread. Cut into four. Scoop out bread leaving 1/2 inch shell. Tear removed bread into small pieces. Blend into filling. Fill each shell with 1/3 cup mixture. Wrap securely in plastic wrap;chill at least (Upload by user)
TAG: bread, ,

Mom s Deter Famous Stroganoff
Saute garlic, onions, and ground round. Add salt, pepper, paprika, and soup. Simmer for 5 minutes. When ready to serve, add sour cream, parsley, and rosemary. Serve over noodles. Recipe By : Jan Deter     strongServings: 6/strong br (Upload by user)
TAG: deter, ,

Mom s Beef Stroganoff
Over high heat, brown suet (drippings) in pot. Grease bottom and sides, take out fat chunks. Brown cubed beef lightly. Salt and pepper, add gunk. Stir in onions, mushrooms and sherry. Turn down low and simmer about 10 minutes. Soften cornstarch in cold water; add to bee (Upload by user)

Mom s German Meatballs Gwhp32a
This is the recipe I promised to send. It is a bit of a task to prepare, but well worth the effort. The recipe was passed down for many generations in my husbands family who immigrated here from Russia (being Russian Jews) so, I have no idea why they called it German meatba (Upload by user)
TAG: water, meatballs, sauce, mixture, balls, ingredients, liquid, gwhp32a, garlic, german, ,

Mom s German Meatballs
This is a bit of a task to prepare, but well worth the effort. The recipe was passed down for many generations in my husbands family who immigrated here from Russia (being Russian Jews) so, I have no idea why they called it German meatballs, but a meatball by any other name. (Upload by user)
TAG: water, meatballs, sauce, mixture, balls, liquid, garlic, german, ,

Mom s Pierogi Dough
Mix all ingredients and knead into a soft, pliable dough. Let rest for 10 minutes, covered in a warm bowl. The kneading should only be about 15 or 20 minutes. We haven t used a pasta maker on this, but that should work. Divide dough in half. Roll thing, about 1/8 inch. (Upload by user)
TAG: dough, place, minutes, ,

Monika s Dal
Wash lentils thoroughly by placing in bowl and covering with water. Remove any that float, drain well. In heavy based skillet, heat ghee (or butter) and fry onion, garlic and ginger a few minutes over medium heat until onion is golden brown. Add tumeric and mix to combine we (Upload by user)
TAG: mixture, minutes, lentils, ,