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Marianne s Kolachkies


1 lb butter, softened
8 oz cream cheese, softened
3 cup flour
1/2 tsp vanilla
1 egg, beaten
2 can solo filling (apricot, poppyseed, r, aspberry, alm

SOURCE: Natl Cooking Echo 19 Jun 90

Contributed to the echo by: Debra Heng Originally from: Mom s Polish

Well, I finally found that recipe I told you about, and another one
that s slightly different. Neither is anything like the ones I saw
posted on the echo the past few days. The first one is tried and true
from my mom s Polish neighbor. The second is from the folks who make
the Solo filling.


Cream butter and cream cheese together. Add egg, vanilla; then mix in
the flour. Cover and chill for a few hours to overnight. Roll out on
lightly floured board to 1/4" thickness and cut with round cookie
cutters. Place them on a cookie sheet as you would cookies. Use thumb
to make indentation in center of each. Fill with about 1 tsp of
desired filling. Bake at 350 F until lightly golden, about 10-15
minutes (guessing here, I just do it by sight).

Makes enough for a whole house of hungry Polish people at Christmas or
Easter time! For ordinary folks (as Justin Wilson would quip), I d


Servings: 6



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