Lebanese Cabbage Rolls

Ingredients

1 large head cabbage 1 lb coarsely ground beef 1 cup rice 2 tsp salt 1 juice of 2 lemons 1/4 tsp m.s.g. 1/2 tsp allspice 3 cloves garlic 2 cup canned tomatoes or 1 can 1 tomato 1 paste	Advertisements

Preparation
 
Preparation : Wash rice and drain. Add meat and 1 cup tomatoes or 1/2
can paste. Add salt, pepper and spices. This is the filling.
Separate cabbage leaves and drop separately in salted boiling water
and cook a few minutes until limp. Cook all leaves then let drain.
Trim leaves of heavy stems. Reserve stems and put in bottom of
saucepan. On each leaf place 1 heaping tbsp. of filling and roll
firmly. Place cabbage rolls neatly in rows making several layers.
Place garlic buds among leaves as you roll. Add 1 cup tomatoes and
enough hot water to cover rolls. Sprinkle 1/2 tsp. salt over all.
Cook 45 minutes to 1 hour. During last 15 minutes of cooking, add the
juice of 2 lemons.

 

 
Servings: 1

 

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