You are here: Recipes It > Recipes > Ethnic

Laal Roti

Ingredients
 

1 1/2 cup flour, whole wheat
1 medium beet, finely grated
2 tsp vegetable oil, or ghee salt
1 tsp pepper
1 tsp cardamom, powder
1 vegetable oil, or ghee for shallow fryin
1 flour, extra water for kneading

VARIATION MITHA LAAL ROTI

50 g sugar, castor, or jaggery* grated




 
 Advertisements
Preparation
 
Sift whole wheat flour in a bowl. dd salt, 2 tsp oil or ghee, cardamom
powder and grated beet (beetroot), mix well. Add water, knead to a
smooth dough. Divide the dough into 9 equal portions, shape them into
round balls. Flatten and roll out each ball into a disc of 5" (12 cm)
diameter. Dust with extra flour. Heat a griddle on a slow (low) fire.
Cook one at a time, using 2 to 3 tbsp oil or ghee. Shallow fry the
rotis by turning once or twice until both sides are cooked and turn
lightly brown. VARIATION: MITHA LAAL ROTI Take the same ingredients
as recipe of Laal Roti. Add 50 gm castor sugar* (fine granulated
sugar) or grated jaggery (a brown sugar available in Indian
groceries) before kneading with water and proceed the same way as
directed. Children love this roti.

 

 
Servings: 9

 

 

Also see ...

Lakhnawi Khatti Dal Lucknow Sour Lentils
Wash lentils thoroughly. Place in a saucepan with the turmeric & 5 cups of water. Bring to a boil, stirring often. Reduce heat & simmer, partially covered, for 25 minutes. Stir occasionally. Add lemon juice to lentils & cook for a further 15 minutes. Turn off hea (Upload by user)

Lamb Cacciatore
In a large, heavy bottomed casserole dish brown the meat in hot olive oil. Be careful not to burn the olive oil: it has a lower burning temperature than other kinds of cooking oil. Add garlic, rosemary and sage. Stir. Sprinkle flour on meat and stir. Continue cooki (Upload by user)

Lemon Oil Furniture Polish
** This polish is every bit as effective as the purchased product, and it should be used sparingly to best effect. Too much polish, wax, or oil on your furniture will only trap more dust, so work harder to buff this solution off than to pour it on. Pour into the clean c (Upload by user)

 Advertisements
Lemon Thyme Pesto
In processor, blend first 5 ingredients until almost smooth. With machine running, gradually add 1/4 cup oil and process until smooth. If pesto is dry, mix in more oil by spoonfuls. Season to taste with salt and pepper. (Can be made ahead. Press plastic wrap onto surface of (Upload by user)

Lemony Chicken Anchovy Ravioli
Heat oil in pan, add chicken, cook, stirring for 2 minutes. Stir in anchovies, cheese, cream, nutmeg, rind, juice and parsley. Blend or process mixture until smooth. Divide pasta dough in half, roll each piece until 2 mm thick. Place 1/4 level Tsp of filling 3 cm apart (Upload by user)

Lamb Cannelloni With Walnut Parmesan Sauce
Cook cannelloni in boiling water until al dente. Drain and rinse with cold water and set aside. FILLING: Heat oil in skillet. Add onion, garlic, rosemary and lamb. Cook until lamb is medium done. Add parsley, salt and pepper and let cook slightly. Add egg and puree in food p (Upload by user)

Lamb Chops With Red Pepper Pesto
Chops should be approx 1/2 inch thick. Place peppers on greased grill over medium high heat; frill, turning frequently, for about 20 minutes or until charred on all sided. Let cool enough to handle; peel, core and seed. In food processor, puree peppers until smooth. Add basi (Upload by user)

Lamb Gyros With Cucumber Yogurt Sauce
Recipe by: [email protected] For sauce, combine all ingredients in medium bowl; mix well. Cover and refrigerate. For gyros, combine lamb and seasonings in a large bowl; mix gently to blend well. Shape into 2 oval 1/2 inch thick patties. Place patties on rack in (Upload by user)

Lamb Souvlaki
*Note: Lamb meat(s) should be cut into cubes the size of walnuts. Place the lamb, sweetbreads, and kidney cubes in a large non aluminum bowl. Make a marinade of the oil, lemon juice, wine, herbs, garlic, and pepper and pour over the meat. Marinate in the refrigerator, prefer (Upload by user)

Lamb Vindaloo
Lightly roast the cumin seed and coriander seed by frying with no oil for a minute or so, stirring constantly. Grind these and combine them into a paste with the other spices, the garlic, ginger and the vinegar. Add the lamb to the marinade and mix well. Refrigerate for 3 24 (Upload by user)
TAG: vindaloo, ,

Lamb With Orzo Paste Greek Style
1>. In a stove top Dutch oven brown the boneless lamb shoulder in the olive oil. Salt and pepper to taste. 2>. Add enough stock to come halfway up the side of the meat and simmer, covered, until very tender, about two hours. 3>. Remove the meat from the pot and set br (Upload by user)
TAG: stock, remove, tender, paste, ,

Barbecue Hamburger
Barbecue Hamburger
Banana Cake
Banana Cake
Pineapple Coffee Cake II
Pineapple Coffee Cake II
Shrimp with Jalapeno Cheese
Shrimp with Jalapeno Cheese
Lebanese Cabbage Rolls
Preparation : Wash rice and drain. Add meat and 1 cup tomatoes or 1/2 can paste. Add salt, pepper and spices. This is the filling. Separate cabbage leaves and drop separately in salted boiling water and cook a few minutes until limp. Cook all leaves then let drain. Trim leav (Upload by user)
TAG: cabbage, leaves, rolls, place, minutes, ,

Lebanese Doughnuts Awwamath
Preparation : Dissolve yeast in a little warm water. Add Laban flour and salt and mix well with electric mixer until thick and creamy. Put mixture aside and let rise about 45 minutes. Heat oil well and drop mixture by teaspoonful. Brown well and drain on paper towels. Drizzl (Upload by user)

Lebanese Doughnuts
Preparation : Dissolve yeast in a little warm water. Add Laban flour and salt and mix well with electric mixer until thick and creamy. Put mixture aside and let rise about 45 minutes. Heat oil well and drop mixture by teaspoonful. Brown well and drain on paper towels. Drizzl (Upload by user)

Lebanese Fresh Fruit Salad
Preparation : Remove melon from rind and dice. Cut pineapple into chunks. Peel and section oranges, removing all the white membrane, snip into chunks with kitchen shears. Toss fruit together. If fruit is nice and ripe, the natural juices will provide plenty of sweetness, so (Upload by user)
TAG: fruit, ,

Lebanese Garlic Sauce
Preparation : Put in blender (NOT a food processor) and blend until smooth on medium. Add in an extremely slow stream, 3 to 4 cups of Puritan oil. Blend constantly on about medium. It should become like a thick white mayonnaise consistency. Store in refrigerator in a glass c (Upload by user)
TAG: blend, ,

         

Permalink--> In : Recipes  -  Ethnic