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Karl Irvine s Garlicbuster Hummus

Ingredients
 

3 large garlic cloves, peeled
2 cup chickpeas, cooked -or- 19 oz
1/3 cup tahini: *
2 tbsp olive oil
1/3 cup lemon juice, fresh
1 tsp cumin, ground
1/4 tsp pepper salt, opt




 
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Preparation
 
*Sesame paste available in Greek, Middle Eastern or
health food stores. An untraditional substitute is
peanut butter

Puree garlic in food processor. Drain chickpeas and
reserve 1/4 cup cooking liquid or liquid in can. Add
chickpeas and process until smooth. With motor
running, add tahini, olive oil, lemon juice, cumin,
pepper and salt. Process until smooth. For a more
spreadable hummus, add 2 Tbsp of cooking liquid,
process. Repeat until desired consistency. Makes:
approx 2 cups Serve in a bowl with torn pita bread and
assorted dippers.

Source: The Toronto Sun (with modifications) posted by
Anne MacLellan

 

 
Servings: 1

 

 

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