Insalata Verde E Rossa Red Green Salad

Ingredients

1 lb dandelion greens 1 large bunch watercress 12 large red radishes 1 salt 6 tbsp olive oil 2 tbsp red wine vinegar 1 salt & pepper	Advertisements

Preparation
 
Rinse the dandelion leaves & watercress. Wash the radishes & remove
the stems, leaves & roots. Quarter, or if especially large, cut into
eighths. Put dandelion leaves & radishes in a bowl, cover with cold
water, add salt & leave for 1 hour. Shortly before serving, drain &
dry them & place in a serving bowl. Add the watercress. Beat together
the olive oil & red wine vinegar. Pour over the salad & toss well.

 

 
Servings: 6

 

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