Insalata Di Arugola E Parmigiano Arugola P
Ingredients| 2 bunch fresh arugola |
|
|---|
Prosciutto may be substituted for lonza slices. Trim the ends of the
arugola, discard any damaged leaves. rinse, dry well and place in a
large bowl. Dry clean the mushrooms with a paper towel and slice very
thinly. Toss immediately with some of the lemon juice and add to the
bowl. Cut the lonza into strips and add to the bowl with the pine
nuts. Prepare the dressing with the reamining lemon juice, olive oil,
parsley, pureed garlic, pepper and a little salt. Pour the dressing
over the salad, tossing lightly and top with the parmigiano shavings.
Serve immediately. Prep time= 20 mins.
Servings: 6
Also see ...
Insalata Di Fava Fava Bean Salad
Drain the beans & slip them out of their skins. Set the skinned beans in a pot with the onion & just enough water to cover. Turn the heat to medium, bring to a boil, add salt & reduce to a simmer. Cover & cook until the water has almost evaporated & the bean (Upload by user)
Drain the beans & slip them out of their skins. Set the skinned beans in a pot with the onion & just enough water to cover. Turn the heat to medium, bring to a boil, add salt & reduce to a simmer. Cover & cook until the water has almost evaporated & the bean (Upload by user)
Insalata Di Pomodori Del Sud
Serves 4 3 to 4 large fresh, ripe tomatoes Salt & pepper to taste 1/2 red onion Fresh oregano, chopped Fresh basil, chopped Extra virgin olive oil Balsamic or red wine vinegar (optional) Cut tomato into wedges and sprinkle with salt and pepper. Finely julie (Upload by user)
Serves 4 3 to 4 large fresh, ripe tomatoes Salt & pepper to taste 1/2 red onion Fresh oregano, chopped Fresh basil, chopped Extra virgin olive oil Balsamic or red wine vinegar (optional) Cut tomato into wedges and sprinkle with salt and pepper. Finely julie (Upload by user)
Insalata Tricolore
salt freshly ground pepper Char peppers over gas flame or under broiler until blackened on all sides. Wrap in paper bag and let stand 10 minutes to steam. Peel and seed. Rinse; pat dry. Cut into 1/2 inch strips. Discard tops and tough outer layer of fennel bulbs, c (Upload by user)
salt freshly ground pepper Char peppers over gas flame or under broiler until blackened on all sides. Wrap in paper bag and let stand 10 minutes to steam. Peel and seed. Rinse; pat dry. Cut into 1/2 inch strips. Discard tops and tough outer layer of fennel bulbs, c (Upload by user)
| Advertisements |
Insalata Verde E Rossa Red Green Salad
Rinse the dandelion leaves & watercress. Wash the radishes & remove the stems, leaves & roots. Quarter, or if especially large, cut into eighths. Put dandelion leaves & radishes in a bowl, cover with cold water, add salt & leave for 1 hour. Shortly before ser (Upload by user)
Rinse the dandelion leaves & watercress. Wash the radishes & remove the stems, leaves & roots. Quarter, or if especially large, cut into eighths. Put dandelion leaves & radishes in a bowl, cover with cold water, add salt & leave for 1 hour. Shortly before ser (Upload by user)
Involtini Di Vitello Al Formaggio Grana Padan
Prosciutto should be thinly sliced and cut into julienne strips. Veal shoulder should be like scaloppine, pounded In a small bowl, mix the hot wine, broth and tomato paste until the paste dissolves. Set aside and keep warm. Spread the veal slices on a flat surface, then cover b (Upload by user)
Prosciutto should be thinly sliced and cut into julienne strips. Veal shoulder should be like scaloppine, pounded In a small bowl, mix the hot wine, broth and tomato paste until the paste dissolves. Set aside and keep warm. Spread the veal slices on a flat surface, then cover b (Upload by user)
Irish Barmbrack Bread
Put all ingredients in bread pan in order of manufacturer directions. This makes a dense medium size loaf (6 7 inches tall). For a fluffier taller loaf, increase yeast to 2 1/2 teaspoons. Have ingredients at room temperature. If necessary, warm water and butter in (Upload by user)
Put all ingredients in bread pan in order of manufacturer directions. This makes a dense medium size loaf (6 7 inches tall). For a fluffier taller loaf, increase yeast to 2 1/2 teaspoons. Have ingredients at room temperature. If necessary, warm water and butter in (Upload by user)
Irish Beef In Guinness
Dip beef in flour and coat on all sides. Brown in oil, in batches and remove to heat proof pot or casserole. Saute onions and garlic in same oil and add to beef. Add carrots, parsley and thyme. Season with salt and pepper. Pour enough beef broth to cover and bring to a boil. b (Upload by user)
Dip beef in flour and coat on all sides. Brown in oil, in batches and remove to heat proof pot or casserole. Saute onions and garlic in same oil and add to beef. Add carrots, parsley and thyme. Season with salt and pepper. Pour enough beef broth to cover and bring to a boil. b (Upload by user)
Irish Brogue
Fill a rocks glass with ice. Add ingredients and stir. strongServings: 1/strong (Upload by user)
Fill a rocks glass with ice. Add ingredients and stir. strongServings: 1/strong (Upload by user)
Irish Brown Bread No1 Monica Sheridan
Mix the whole wheat flour throughly with the white flour, salt, and soda. Make a well in the center and gradually mix in the liquid. Stir with a wooden spoon. You may need lass, or more liquid it depends on the absorbent quality of the flour. The dough should be soft (Upload by user)
Mix the whole wheat flour throughly with the white flour, salt, and soda. Make a well in the center and gradually mix in the liquid. Stir with a wooden spoon. You may need lass, or more liquid it depends on the absorbent quality of the flour. The dough should be soft (Upload by user)
Irish Brown Bread No2 Monica Sheridan
Mix the whole wheat flour throughly with the white flour. Rub the butter into the flours. Add the salt, and soda. Make a well in the center and gradually mix in the liquid. Stir with a wooden spoon. You may need less, or more liquid it depends on the absorbent quality (Upload by user)
TAG: bread, flour, sheridan, monica, irish, ,
Mix the whole wheat flour throughly with the white flour. Rub the butter into the flours. Add the salt, and soda. Make a well in the center and gradually mix in the liquid. Stir with a wooden spoon. You may need less, or more liquid it depends on the absorbent quality (Upload by user)
TAG: bread, flour, sheridan, monica, irish, ,
Irish Buttermilk Bannock
Stir flour, baking powder, salt, baking soda and raisins together. Separately, fork blend eggs and buttermilk, then add to dry ingredients. Stir until sticky batter is formed. Scrape batter onto well floured surface and knead lightly. Shape batter into ball, then place in ro (Upload by user)
TAG: batter, buttermilk, ,
Stir flour, baking powder, salt, baking soda and raisins together. Separately, fork blend eggs and buttermilk, then add to dry ingredients. Stir until sticky batter is formed. Scrape batter onto well floured surface and knead lightly. Shape batter into ball, then place in ro (Upload by user)
TAG: batter, buttermilk, ,
|
|
|
|
Irish Coffee No. 2
* Dessert topping should be in a pressurized can. strongServings: 2/strong (Upload by user)
* Dessert topping should be in a pressurized can. strongServings: 2/strong (Upload by user)
Irish Coffee Pudding
*You can also use Irish Mist. Separate the yolks from the whites of eggs. In a bowl, cream with yolks with the sugar. Heat the coffee until hot but not boiling: add the gelatine and dissolve it in the coffee. Add this mixture to the yolks and sugar. Beat well and put the (Upload by user)
TAG: irish, pudding, coffee, remove, paper, mixture, cream, yolks, sugar, ,
*You can also use Irish Mist. Separate the yolks from the whites of eggs. In a bowl, cream with yolks with the sugar. Heat the coffee until hot but not boiling: add the gelatine and dissolve it in the coffee. Add this mixture to the yolks and sugar. Beat well and put the (Upload by user)
TAG: irish, pudding, coffee, remove, paper, mixture, cream, yolks, sugar, ,
Irish Cream Frozen Yogurt
In small saucepan, combine 2 tb water and gelatin: let stand 1 minute. Stir over low heat until gelatin dissolves; set aside. In med saucepan, combine chocolate, milk, corn syrup and sugar. Cook and whisk over low heat until mixture is smooth. Stir in dissolved gelatin mixtu (Upload by user)
TAG: cream, irish, yogurt, mixture, gelatin, ,
In small saucepan, combine 2 tb water and gelatin: let stand 1 minute. Stir over low heat until gelatin dissolves; set aside. In med saucepan, combine chocolate, milk, corn syrup and sugar. Cook and whisk over low heat until mixture is smooth. Stir in dissolved gelatin mixtu (Upload by user)
TAG: cream, irish, yogurt, mixture, gelatin, ,
Irish Cream Of Mussel Soup
Note: When buying mussels look for small ones that have tightly closed shells a sign that they are alive and thus fresher. Place mussels, wine and fish stock in a stock pot. Add chopped vegetables. Cover and shake to stir contents. Cook on high heat 4 to 5 minutes. After 5 (Upload by user)
TAG: mussel, vegetables, minutes, chopped, shells, mussels, cream, ,
Note: When buying mussels look for small ones that have tightly closed shells a sign that they are alive and thus fresher. Place mussels, wine and fish stock in a stock pot. Add chopped vegetables. Cover and shake to stir contents. Cook on high heat 4 to 5 minutes. After 5 (Upload by user)
TAG: mussel, vegetables, minutes, chopped, shells, mussels, cream, ,
Irish Handshake
Mix all ingredients except cream over ice and strain. Top with cream. From the Sheridan Bar, Shannon Airport. strongServings: 1/strong (Upload by user)
Mix all ingredients except cream over ice and strain. Top with cream. From the Sheridan Bar, Shannon Airport. strongServings: 1/strong (Upload by user)
TAG: arugola, parmigiano, ,
Permalink--> In : Recipes - Ethnic