Homemade Polish Sausage
Ingredients| 5 lb pork |
|
|---|
Grind pork coarsely. Mix ground pork with other ingredients. Extrude
thru meat grinder on coarse setting again into natural casing,
twisting at desired link size. Freezes well, and is very aromatic. I
recommend multiplying recipe times 5 and make an afternoon of it, if
you re going to pull out the meat grinder anyway. To cook, simply
thaw and pan-fry in skillet for approximately 15 minutes on medium
heat until sausage is nicely browned and begins to split , or use in
your favorite recipe.
Servings: 1
Also see ...
Homemade Ricotta Cheese
Unlike most other fresh cheeses cottage and cream cheese, for example the curd of this bland, light cheese is formed by the direct addition of acid to the milk, not by fermentation; the time required to make it is generally short. If you haven t used this Italian favorit (Upload by user)
Unlike most other fresh cheeses cottage and cream cheese, for example the curd of this bland, light cheese is formed by the direct addition of acid to the milk, not by fermentation; the time required to make it is generally short. If you haven t used this Italian favorit (Upload by user)
Homemade Salsa
When I was working on this recipe many years ago, I bought about 20 bottled salsas, from mild to fiery, to try in the name of research. I tasted them all. The one trait most of them shared was salt in great amounts. By making your own salsa, you can season it to suit your ta (Upload by user)
When I was working on this recipe many years ago, I bought about 20 bottled salsas, from mild to fiery, to try in the name of research. I tasted them all. The one trait most of them shared was salt in great amounts. By making your own salsa, you can season it to suit your ta (Upload by user)
Homemade Sauerkraut
15 lb (6 8 Firm Heads) Green : Cabbage 3/4 c Kosher Or Pickling Salt Wash the cabbage thoroughly and trim away any bruised or damaged leaves. Quarter and cut away the core and discard. With a food processor, mandoline or knife, cut the cabbage into uniformly fine b (Upload by user)
15 lb (6 8 Firm Heads) Green : Cabbage 3/4 c Kosher Or Pickling Salt Wash the cabbage thoroughly and trim away any bruised or damaged leaves. Quarter and cut away the core and discard. With a food processor, mandoline or knife, cut the cabbage into uniformly fine b (Upload by user)
| Advertisements |
Homestyle Lasagna Rolls
* Shredded ** 28 oz Jar Slow Cooked Homestyle *** (3.4 of a 16oz package) Cooked and drained Preheat oven to 350ø. In a large skillet, thoroughly brown ground beef; drain fat. Add mushrooms, onion, carrot and garlic; saute until vegetables are tender. Add wine, (Upload by user)
* Shredded ** 28 oz Jar Slow Cooked Homestyle *** (3.4 of a 16oz package) Cooked and drained Preheat oven to 350ø. In a large skillet, thoroughly brown ground beef; drain fat. Add mushrooms, onion, carrot and garlic; saute until vegetables are tender. Add wine, (Upload by user)
Honey Lemon Carrageen Pudding
Soak the carrageen in hot water to cover for about 15 minutes (or reconstitute according to package instructions), then drain discarding the soaking liquid. Put into 600 ml fresh water with the honey, lemon juice and rind. Bring to a boil and simmer for 25 30 minutes. Strain (Upload by user)
Soak the carrageen in hot water to cover for about 15 minutes (or reconstitute according to package instructions), then drain discarding the soaking liquid. Put into 600 ml fresh water with the honey, lemon juice and rind. Bring to a boil and simmer for 25 30 minutes. Strain (Upload by user)
Honey Orange Glazed Chicken
Preheat oven to 350 degrees F. Season chicken with salt and pepper. Heat oil in a large nonstick skillet over medium high heat. Working in batches, cook chicken until nicely browned on all sides, about 8 minutes. Transfer to a 9 by 13 inchbaking dish. Drain all but 1 tablesp (Upload by user)
Preheat oven to 350 degrees F. Season chicken with salt and pepper. Heat oil in a large nonstick skillet over medium high heat. Working in batches, cook chicken until nicely browned on all sides, about 8 minutes. Transfer to a 9 by 13 inchbaking dish. Drain all but 1 tablesp (Upload by user)
Honey Apple Butter
Heat cider to boiling in Dutch oven. Boil uncovered about 15 minutes or until cider measures 2 cups; add apples and lemon. Heat to boiling; reduce heat. Simmer uncovered about 1 hour, stirring occasionally, until apples are very soft. Mash with potato masher, if necessary, t (Upload by user)
Heat cider to boiling in Dutch oven. Boil uncovered about 15 minutes or until cider measures 2 cups; add apples and lemon. Heat to boiling; reduce heat. Simmer uncovered about 1 hour, stirring occasionally, until apples are very soft. Mash with potato masher, if necessary, t (Upload by user)
Hoppel Poppel
1. Remove the pork and eggs from the refrigerator approximately 45 minutes before proceeding to the next steps. 2. Melt the butter in a medium sized or large skillet over low to moderate heat. Add the onions and saute them for about 1 minute, stirring constantly. (Upload by user)
1. Remove the pork and eggs from the refrigerator approximately 45 minutes before proceeding to the next steps. 2. Melt the butter in a medium sized or large skillet over low to moderate heat. Add the onions and saute them for about 1 minute, stirring constantly. (Upload by user)
Hoppin John 3
Soak peas overnight in water to cover by 2 inches. Drain peas; set aside. In large Dutch oven, saute onion in oil until transparent; add peas, seasonings and chicken stock. Cover and cook slowly until peas are tender, about 30 to 40 minutes. If made ahead, cover and reh (Upload by user)
Soak peas overnight in water to cover by 2 inches. Drain peas; set aside. In large Dutch oven, saute onion in oil until transparent; add peas, seasonings and chicken stock. Cover and cook slowly until peas are tender, about 30 to 40 minutes. If made ahead, cover and reh (Upload by user)
Hoppin John Soup
Serves 4 can be doubled easily Heat peas and water and broth to boiling in large sauce pan or dutch oven. Boil uncovered 2 minutes; remove from heat. Cover and let stand 1 hour. Do not drain. Stir in crushed red pepper, garlic and ham. Heat to boiling, reduce br (Upload by user)
TAG: simmer, pepper, cover, minutes, ,
Serves 4 can be doubled easily Heat peas and water and broth to boiling in large sauce pan or dutch oven. Boil uncovered 2 minutes; remove from heat. Cover and let stand 1 hour. Do not drain. Stir in crushed red pepper, garlic and ham. Heat to boiling, reduce br (Upload by user)
TAG: simmer, pepper, cover, minutes, ,
Horseradish No.4
PEEL AND WASH HORSERADISH AND BEETS.GRIND INTO A LARGE BOWL.ADD SALT,SUGAR,WATER,AND LEMON JUICE.ADD MORE BEETS IF YOU DESIRE MORE COLOR, MORE WATER FOR THINNER CONSISTENCY.ADJUST SEASONINGS TO TASTE.YIELDS 2 CUP strongServings: 1/stro (Upload by user)
TAG: horseradish, ,
PEEL AND WASH HORSERADISH AND BEETS.GRIND INTO A LARGE BOWL.ADD SALT,SUGAR,WATER,AND LEMON JUICE.ADD MORE BEETS IF YOU DESIRE MORE COLOR, MORE WATER FOR THINNER CONSISTENCY.ADJUST SEASONINGS TO TASTE.YIELDS 2 CUP strongServings: 1/stro (Upload by user)
TAG: horseradish, ,
|
|
|
|
Hortosoupa Vegetable Soup
Wash, clean, and chop the potatoes, onions, carrots, and celery. Add to the water and boil for 20 min. Add salt and tomatoes (if you are using ripe tomatoes, pierce with fork) and cook for 30 to 45 min. Remove from the heat. Pass all the vegs. through a strainer or puree mac (Upload by user)
Wash, clean, and chop the potatoes, onions, carrots, and celery. Add to the water and boil for 20 min. Add salt and tomatoes (if you are using ripe tomatoes, pierce with fork) and cook for 30 to 45 min. Remove from the heat. Pass all the vegs. through a strainer or puree mac (Upload by user)
Hot Spicy Black Eyed Peas
crisp. 2. Using large frypan, or electric frypan Preparation Time: Pooh strongServings: 8/strong (Upload by user)
crisp. 2. Using large frypan, or electric frypan Preparation Time: Pooh strongServings: 8/strong (Upload by user)
Hot Spicy Cajun Nut Mix
HEAT OVEN TO 4000F. IN A 3 QUART SAUCE PAN, OVER LOW HEAT, MELT BUTTER STIR IN PAPRIKA, GARLIC, AND ONION POWDERS. STIR IN BLACK PEPPER, WHITE PEPPER, SALT AND RED PEPPER. BLEND WELL. COOK 1 TO 2 MINUTES, STIRRING CONSTANTLY. REMOVE FROM HEAT. STIR IN WALNUTS, PECANS, AND AL (Upload by user)
TAG: pepper, ,
HEAT OVEN TO 4000F. IN A 3 QUART SAUCE PAN, OVER LOW HEAT, MELT BUTTER STIR IN PAPRIKA, GARLIC, AND ONION POWDERS. STIR IN BLACK PEPPER, WHITE PEPPER, SALT AND RED PEPPER. BLEND WELL. COOK 1 TO 2 MINUTES, STIRRING CONSTANTLY. REMOVE FROM HEAT. STIR IN WALNUTS, PECANS, AND AL (Upload by user)
TAG: pepper, ,
Hot Spicy Shrimp
Shrimp should be of a size to number 30 35 per pound. Melt the butter and oil in a flameproof baking dish. Add the garlic, herbs, peppers, bay leaves, paprika, and lemon juice, and bring to a boil. Turn the heat down and simmer 10 minutes, stirring frequently. Remove the dis (Upload by user)
TAG: shrimp, shells, ", minutes, butter, sauce, ,
Shrimp should be of a size to number 30 35 per pound. Melt the butter and oil in a flameproof baking dish. Add the garlic, herbs, peppers, bay leaves, paprika, and lemon juice, and bring to a boil. Turn the heat down and simmer 10 minutes, stirring frequently. Remove the dis (Upload by user)
TAG: shrimp, shells, ", minutes, butter, sauce, ,
Hot And Sour Vegetable Soup
In 3 qt. saucepan combine veg. broth, soy sauce, and seasonings. Bring to a boil and add vegs. Cover and simmer for 15 min. Add tofu and lemon juice, an cook uncovered for 5 min. longer. Mix cornstarch and 1/4 c. water. Stir paste into soup, and continue to cook until soup b (Upload by user)
In 3 qt. saucepan combine veg. broth, soy sauce, and seasonings. Bring to a boil and add vegs. Cover and simmer for 15 min. Add tofu and lemon juice, an cook uncovered for 5 min. longer. Mix cornstarch and 1/4 c. water. Stir paste into soup, and continue to cook until soup b (Upload by user)
TAG: sausage, ,
Permalink--> In : Recipes - Ethnic