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Hochrippe Und Sauerkraut Spareribs Sauer

Ingredients
 

32 oz sauerkraut, canned (2 cans)
3 lb spareribs, country style
2 tsp paprika
6 each beef bouillon cubes
1/2 tsp caraway seeds
1/2 tsp pepper
10 each bacon, slices,rolled inflour




 
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Preparation
 
Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart
casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika,
bouillon cubes, caraway seeds, and pepper. Cook covered, over low
heat, 3 to 4 hours. Fry floured bacon slices. Break bacon into
saurkraut. Remove bones from the sauce before serving. Serve with
dark bread and steins of beer.

 

 
Servings: 4

 

 

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