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Gulaschsuppe Goulash Soup

Ingredients
 

2 cup onion, chopped
1/4 cup shortening
3 each green bell peppers, chopped
3 tbsp tomato paste
1 lb beef cubes, 1-inch cubes
1 red pepper, dash
1 tsp paprika
2 each garlic cloves, minced
6 cup beef broth, *
1 tbsp lemon juice
1/4 tsp caraway seeds




 
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Preparation
 
* Beef Broth can be either canned or home made (home made is
preferred.) +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Fry onions in hot fat until transparent. Add green
peppers and tomato paste. Cover and simmer 10 minutes. Add lean beef
cubes and remaining ingredients. Simmer about 1 1/2 hours, until
meat is tender. (Add cubed potatoes if you like and simmer until
potatoes are done.) Best when reheated and served the second day.

 

 
Servings: 6

 

 

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