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Grilled Red Peppers Garlic Toast Buon a

Ingredients
 

1 red peppers

GARLIC TOAST

1/4 cup olive oil
2 garlic cloves, sliced




 
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Preparation
 
Grilled Red Peppers: Select sufficient number of red peppers to serve
6 as appetizers. Cut peppers into quarters and broil until skin
blackens. Place peppers in a plastic bag and let cool for 15 minutes.
Skin will peel right off. Slice and preserve in oil for up to 3
weeks. Garlic Toast: In a small pot, combine olive oil and sliced
garlic. Simmer for 5 minutes. Brush 12 slices of bread with garlic
oil and bake at 400F(200C) for 10 minutes or until pale gold.

 

 
Servings: 6

 

 

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