Ground Meat Dressing

Ingredients

3 lb ground meat 1 salt & pepper to taste 1 garlic powder to taste 1/2 bag stuffing mix (or more) 5 cloves garlic, chopped 1 parsley, chopped 1 pint oysters 1 chopped onion 5 green onions, chopped 3 stalks celery, chopped 1 giblets from poultry	Advertisements

Preparation
 
Brown meat, gizzards, heart and liver. Add seasonings and
vegetables and cook until onions are soft. Mix dressing according to
package directions. Add oysters and pecans and cook 2 or 3 minutes.
Cool before stuffing turkey. HINT: Dressing mixture (before adding
oysters) should be quite dry. Oysters will give up a lot of moisture
during cooking, plus natural juices from bird. Adjust accordingly.
Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A

 

 
Servings: 20

 

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