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Crockpot 24 Hour Italian Beef

Ingredients
 

5 lb beef rump roast
2 cup water
1 package dry au jus gravy mix
1 package dry italian dressing mix
1 italian seasoning ( opt)




 
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Preparation
 
Combine water, gravy mix and dressing mix. Add italian seasoning if
desired. Pour over roast in crockpot. Cook on LOW 12 to 15 hours.
Remove roast and shred with 2 forks, forming strings. Cook another 10
to 12 hours on LOW. Serve on Italian buns.

 

 
Servings: 4

 

 

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