Creole Seafood Seasoning

Ingredients

2 tbsp + 1/2 tsp salt 2 tbsp garlic powder 2 tbsp black pepper 1 tbsp cayenne 2 tbsp + 1/2 tsp paprika 1 1/2 tbsp onion powder 1 tbsp dried thyme	Advertisements

Preparation
 
In a bowl stir together the salt, the garlic powder, the black
pepper, the cayenne, the paprika, the onion powder, and the thyme.
The Creole seafood seasoning keeps in an airtight container for 6
months. Source: Gourmet Magazine
: April 1993
: Pg. 194

From the collection of K. Deck

 

 
Servings: 1

 

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