Crab Meat Alma
Ingredients| 1 each stick butter or margarine |
|
|---|
Melt butter in heavy saucepot. Saute vegetables until soft. Blend in
flour and add cream. Heat until thickened. Add cheese and heat until
it has melted. Add wine, cayenne pepper, and salt. Fold in crab meat
or shrimp. Heat gently for 8 to 10 minutes Serve with french bread or
in patty shells "Alma is a good cook and also a fine, good friend,
who has a terrific sense of humor, I garontee!" From Justin Wilsons
Outdoor Cooking With Inside Help
Servings: 8
Also see ...
Crab Salsa
Combine ingredients in a bowl, toss gently. Cover and Chill Posted to Digest eat lf.v096.n117 Recipe by: Colleen Bugler/[email protected] From: Terry Pogue <[email protected]> Date: Fri, 2 May 1997 19:56:16 465800 (Upload by user)
Combine ingredients in a bowl, toss gently. Cover and Chill Posted to Digest eat lf.v096.n117 Recipe by: Colleen Bugler/[email protected] From: Terry Pogue <[email protected]> Date: Fri, 2 May 1997 19:56:16 465800 (Upload by user)
Crab Tetrazzini
2 c Fettucine; cook drain 1/2 ts Dried Sweet Basil : crumble 3 TB Butter 1 cn Crab meat (6oz) 2 c Mushrooms sliced 1 TB Flour 1/2 ts Garlic salt 3/4 c Chicken broth 1/3 c Green onion sliced 1/4 c White wine dry 1/3 c Parsley; fresh (Upload by user)
2 c Fettucine; cook drain 1/2 ts Dried Sweet Basil : crumble 3 TB Butter 1 cn Crab meat (6oz) 2 c Mushrooms sliced 1 TB Flour 1/2 ts Garlic salt 3/4 c Chicken broth 1/3 c Green onion sliced 1/4 c White wine dry 1/3 c Parsley; fresh (Upload by user)
Crabmeat Au Gratin I
Saute vegetables in butter until well done, but not brown. Blend flour well into mixture. Pour in milk gradually and stirring constantly. Add egg yolk, salt, red and black peppers and cook for 5 minutes. Add crabmeat to sauce, blend well and transfer into a lightly greased c (Upload by user)
Saute vegetables in butter until well done, but not brown. Blend flour well into mixture. Pour in milk gradually and stirring constantly. Add egg yolk, salt, red and black peppers and cook for 5 minutes. Add crabmeat to sauce, blend well and transfer into a lightly greased c (Upload by user)
| Advertisements |
Craig s Favorite Red Beans Rice
Soak the red beans in water overnight. Drain and rinse well In a pressure cooker, heat the olive oil and bacon drippings. Add the garlic, onion, green onions, bell pepper, celery and parsley. Saute for about 5 to 8 minutes. Add the remaining ingredients, including the d (Upload by user)
Soak the red beans in water overnight. Drain and rinse well In a pressure cooker, heat the olive oil and bacon drippings. Add the garlic, onion, green onions, bell pepper, celery and parsley. Saute for about 5 to 8 minutes. Add the remaining ingredients, including the d (Upload by user)
Cranberry Salsa
Combine ALL ingredients in a bowl Cover and chill 24 hours or up to 4 days Internet: [email protected] From Fatfree Digest April May 1994, Formatting by Sue Smith (using MMCONV) strongServings: 1/strong (Upload by user)
Combine ALL ingredients in a bowl Cover and chill 24 hours or up to 4 days Internet: [email protected] From Fatfree Digest April May 1994, Formatting by Sue Smith (using MMCONV) strongServings: 1/strong (Upload by user)
Crawfish Egg Salad
To cook crawfish: In a saucepan bring 2 quarts water to boil with 2 tsp salt and 1/2 tsp of red pepper. Add peeled crawfish tails to water. Bring to boil and remove from heat immediately. Drain and cool. Chop hard boiled eggs. Chop crawfish and mix with eggs. Add pickles. Mi (Upload by user)
To cook crawfish: In a saucepan bring 2 quarts water to boil with 2 tsp salt and 1/2 tsp of red pepper. Add peeled crawfish tails to water. Bring to boil and remove from heat immediately. Drain and cool. Chop hard boiled eggs. Chop crawfish and mix with eggs. Add pickles. Mi (Upload by user)
Crawfish Bisque
Use 1 sack crawfish (about 40 lbs.) Scald crawfish in almost boiling water for about 15 min. Drain and cool. Peel crawfish and save the fat in a separate bowl. Clean abt. 200 heads to stuff. To make gravy: Grind onions, celery bell pepper, garlic and parsley. Make roux (Upload by user)
Use 1 sack crawfish (about 40 lbs.) Scald crawfish in almost boiling water for about 15 min. Drain and cool. Peel crawfish and save the fat in a separate bowl. Clean abt. 200 heads to stuff. To make gravy: Grind onions, celery bell pepper, garlic and parsley. Make roux (Upload by user)
Crawfish Etouffee
Season crawfish and set aside. Melt oleo, add seasoning, stirring constantly. Add crawfish and 1 1/2 cups water. Bring to boil, lower heat and cook slowly 30 minutes, stirring occasionally. Dissolve cornstarch in remaining 1/2 c. water. Add to mixture. Add onion tops and par (Upload by user)
Season crawfish and set aside. Melt oleo, add seasoning, stirring constantly. Add crawfish and 1 1/2 cups water. Bring to boil, lower heat and cook slowly 30 minutes, stirring occasionally. Dissolve cornstarch in remaining 1/2 c. water. Add to mixture. Add onion tops and par (Upload by user)
Crawfish Jambalaya
Brown flour in oil to a golden brown. Add onions. Stir constantly until onions are almost cooked. Add 1 1/2 cups cold water and simmer for 1/2 hr. Add crawfish tails and fat. Cook until crawfish turns pink. Add abt. 2 cups of water and bring to a boil. When water is rapidly (Upload by user)
Brown flour in oil to a golden brown. Add onions. Stir constantly until onions are almost cooked. Add 1 1/2 cups cold water and simmer for 1/2 hr. Add crawfish tails and fat. Cook until crawfish turns pink. Add abt. 2 cups of water and bring to a boil. When water is rapidly (Upload by user)
Crawfish Wontons
Melt butter and saute onion and celery for 8 to 10 minutes or until tender. Add green onion and crawfish and saute for 5 minutes. Add garlic, peppers, chili powder and cook for 1 minute. Add tomatoes, cream and chicken broth; bring just to a boil and stir in roux. Cook and s (Upload by user)
TAG: minutes, wontons, crawfish, ,
Melt butter and saute onion and celery for 8 to 10 minutes or until tender. Add green onion and crawfish and saute for 5 minutes. Add garlic, peppers, chili powder and cook for 1 minute. Add tomatoes, cream and chicken broth; bring just to a boil and stir in roux. Cook and s (Upload by user)
TAG: minutes, wontons, crawfish, ,
Cream Of Coquilles St. Jacques With Leeks
Wash leeks thoroughly, but do not dry. Melt butter in heavy large skillet over low heat. Add leeks, cover and let sweat until tender and translucent, stirring occasionally, about 10 to 15 minutes. Remove from heat and set aside. Add Fish Fumet and sherry to skillet and (Upload by user)
TAG: leeks, scallops, skillet, cream, ,
Wash leeks thoroughly, but do not dry. Melt butter in heavy large skillet over low heat. Add leeks, cover and let sweat until tender and translucent, stirring occasionally, about 10 to 15 minutes. Remove from heat and set aside. Add Fish Fumet and sherry to skillet and (Upload by user)
TAG: leeks, scallops, skillet, cream, ,
|
|
|
|
Creamy Chick Pea Soup With Dukkah
MAKE DUKKAH: In an 8 inch dry skillet saute all dukkah ingredients except salt over moderately high heat, stirring and being careful not to burn spices, until golden brown, about 4 to 5 minutes. Cool dukkah and in a spice grinder or cleaned electric coffee grinder grind fine. b (Upload by user)
TAG: dukkah, covered, stirring, chick, ,
MAKE DUKKAH: In an 8 inch dry skillet saute all dukkah ingredients except salt over moderately high heat, stirring and being careful not to burn spices, until golden brown, about 4 to 5 minutes. Cool dukkah and in a spice grinder or cleaned electric coffee grinder grind fine. b (Upload by user)
TAG: dukkah, covered, stirring, chick, ,
Creamy Onion Baked Chicken
Lightly salt and pepper chicken. Lightly coat with flour. Arrange chicken pcs. in single layer with skins down in melted oleo in 13 x 9 x 2" baking pan. Bake uncovered in 425 F. oven for 30 minutes. Turn chicken over and continue to bake for abt. 15 to 20 min. longer. (Upload by user)
TAG: chicken, ,
Lightly salt and pepper chicken. Lightly coat with flour. Arrange chicken pcs. in single layer with skins down in melted oleo in 13 x 9 x 2" baking pan. Bake uncovered in 425 F. oven for 30 minutes. Turn chicken over and continue to bake for abt. 15 to 20 min. longer. (Upload by user)
TAG: chicken, ,
Creamy Polenta Microwave Or Stove
Stir together the water, cornmeal, and salt in a microwave safe 1 quart measure. Microcook, uncovered, on HIGH for 5 minutes. Whisk well. Cover with waxed paper. Microcook on HIGH for an additional 5 minutes. Add the Parmesan, oil, and pepper; whisk until smooth. Spoon onto (Upload by user)
TAG: whisk, minutes, stove, microwave, ,
Stir together the water, cornmeal, and salt in a microwave safe 1 quart measure. Microcook, uncovered, on HIGH for 5 minutes. Whisk well. Cover with waxed paper. Microcook on HIGH for an additional 5 minutes. Add the Parmesan, oil, and pepper; whisk until smooth. Spoon onto (Upload by user)
TAG: whisk, minutes, stove, microwave, ,
Creamy Salsa Dip
*You may use fat free, reduced calorie or regular mayo. Stir all ingredients until well mixed. Cover; chill 2 hrs. Serve with tortilla chips. Makes 3 cups. strongServings: 1/strong (Upload by user)
*You may use fat free, reduced calorie or regular mayo. Stir all ingredients until well mixed. Cover; chill 2 hrs. Serve with tortilla chips. Makes 3 cups. strongServings: 1/strong (Upload by user)
Creme Brulee Rec.foods
2 1/2 c heavy cream : 8 egg yolks : 1/3 c sugar : + : 4 tb divided : Pinch of salt : 1 ts vanilla extract Bring cream to a simmer. In a bowl, whisk together yolks, 1/3 cup sugar and salt until blended. Slowly whisk in hot cream, then stir in vanilla (Upload by user)
TAG: sugar, molds, cream, ,
2 1/2 c heavy cream : 8 egg yolks : 1/3 c sugar : + : 4 tb divided : Pinch of salt : 1 ts vanilla extract Bring cream to a simmer. In a bowl, whisk together yolks, 1/3 cup sugar and salt until blended. Slowly whisk in hot cream, then stir in vanilla (Upload by user)
TAG: sugar, molds, cream, ,
Permalink--> In : Recipes - Ethnic