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Country Ribs

Ingredients
 

1 cup sweet red wine
1/2 cup chili sauce
1/3 cup vinegar
1/4 cup honey
2 tbsp soy sauce
1 tbsp worcestershire sauce
2 tsp salt
2 tsp dry mustard
1 tsp horseradish
1 tsp red pepper sauce
1/2 tsp ground pepper
1/2 tsp paprika
3 tbsp vegetable oil
3 lb pork country-style ribs




 
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Preparation
 
Mix all ingredients except oil and ribs in saucepan. Heat to boiling,
stirring constantly. Remove from heat. Heat oven to 350 . Heat oil in
Dutch oven over low heat. Brown half of the ribs in hot oil; remove
ribs. Repeat with remaining ribs; drain off fat. Return ribs to Dutch
oven; pour sauce over ribs. Cover and bake 1 hour. Uncover and bake
until done, about 30 minutes. Remove ribs to serving bowl. Strain
sauce; skim off fat. Pour sauce over ribs.

Recipe By :

 

 
Servings: 4

 

 

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