Cajun Patry Mix
Ingredients| 1/2 cup butter or margarine |
|
|---|
Preheated 350ø oven. In 15 x 10 x 2 inch baking pan melt butter in
oven. Remove. Stir in parsely, celery salt, garlic powder, cayenne
and pepper sauce. Gradually add cereal, stirring until all pieces are
evenly coated. Bake 20 to 25 minutes, stirring every 10 minutes. Add
onions, mixing well Spread on absorbent paper to cool. Store in air
tight container. Microwave Directions*: In 3 1/2 quart bowl or 13 x
9 x 2 inch microwave-safe dish melt butter on HIGH 1 minute. Stir in
parsely, celery salt, garlic powder, cayenne, and pepper sauce; mix
well. Gradually add cereal, stirring until all pieces are evenly
coated. Microwave on HIGH 3 1/2 to 4 1/2 minutes, stirring every 1
1/2 minutes. Add onions. Cook an additional 1 1/2 minutes. Spread on
absorbent paper to cool. Store in air tight container. *A 650 watt
microwave was used. For other wattage ovens, time may need to be
adjusted. Makes 9 cups. Courtesy Ralston-Purina. No copywright shown.
Servings: 20
Also see ...
Cajun Pita Chip
Preheat oven to 350 degrees. Cut pitas in half forizontally. Cut into 4 equal poritons. Separate into 32 pieces. Place on an ungreased baking sheet. Brush with melted margarine. Combine salt, black pepper, cayenne pepper, pepper flakes, garlic powder and basil in a small bow (Upload by user)
Preheat oven to 350 degrees. Cut pitas in half forizontally. Cut into 4 equal poritons. Separate into 32 pieces. Place on an ungreased baking sheet. Brush with melted margarine. Combine salt, black pepper, cayenne pepper, pepper flakes, garlic powder and basil in a small bow (Upload by user)
Cajun Pork Burgers
Heat grill. In large bowl, combine water and pepper sauce; blend well. Add pork and sausage, mix gently. Shape into 4 patties. Place on gas grill over medium heat. Cook 14 minutes or until no longer pink, turning once. Serve on buns with lettuce leaves and any desired additi (Upload by user)
Heat grill. In large bowl, combine water and pepper sauce; blend well. Add pork and sausage, mix gently. Shape into 4 patties. Place on gas grill over medium heat. Cook 14 minutes or until no longer pink, turning once. Serve on buns with lettuce leaves and any desired additi (Upload by user)
Cajun Pot Roast
RUB 2 1/2 TEASPOONS SEASONING MIX OVER THE ROAST. IN A 5 QUART DUTCH OVEN OVER MEDIUM HIGH HEAT, BROWN ROAST IN HOT OIL ON ALL SIDES. REMOVE MEAT FROM POT AND ADD ONIONS, PEPPER AND CELERY. COVER AND COOK UNTIL TENDER. STIR IN TOMATOES, BAY LEAF, GARLIC AND REMAINING SEASONI (Upload by user)
RUB 2 1/2 TEASPOONS SEASONING MIX OVER THE ROAST. IN A 5 QUART DUTCH OVEN OVER MEDIUM HIGH HEAT, BROWN ROAST IN HOT OIL ON ALL SIDES. REMOVE MEAT FROM POT AND ADD ONIONS, PEPPER AND CELERY. COVER AND COOK UNTIL TENDER. STIR IN TOMATOES, BAY LEAF, GARLIC AND REMAINING SEASONI (Upload by user)
| Advertisements |
Cajun Prime Rib
Remove fat cap off top of meat (butcher can do this for you) and save. Place the roast, standing on the rib bones, in a very large roasting pan. Then with a knife make several dozen punctures through the silver skin so seasoning can permeate meat. Pour a very generous, even (Upload by user)
Remove fat cap off top of meat (butcher can do this for you) and save. Place the roast, standing on the rib bones, in a very large roasting pan. Then with a knife make several dozen punctures through the silver skin so seasoning can permeate meat. Pour a very generous, even (Upload by user)
Cajun Sausage Roast
1 lb Smoked Cajun Sausage 1 sm Onion Chopped fine 1 sm Green Bell pepper Chopped : fine : Salt : Granulated garlic : Dried Chives : Parsley Flakes : Restaurant Black Pepper 2 TB Soy sauce 1/2 c Cold Water 2 3 Tbsp. Cornstarch 1/2 ts Kitc (Upload by user)
1 lb Smoked Cajun Sausage 1 sm Onion Chopped fine 1 sm Green Bell pepper Chopped : fine : Salt : Granulated garlic : Dried Chives : Parsley Flakes : Restaurant Black Pepper 2 TB Soy sauce 1/2 c Cold Water 2 3 Tbsp. Cornstarch 1/2 ts Kitc (Upload by user)
Cajun Seasoning Mix Rubs
Blend all ingredients together. Use to season tender cuts of meat before grilling. Makes enough to season 2 4 pounds of meat(depending on personal taste). Recipe By : Toastmaster strongServings: 1/strong (Upload by user)
Blend all ingredients together. Use to season tender cuts of meat before grilling. Makes enough to season 2 4 pounds of meat(depending on personal taste). Recipe By : Toastmaster strongServings: 1/strong (Upload by user)
Cajun Seasoning
Combine together.Store in sealed glass jar.Self life unlimited. strongServings: 1/strong (Upload by user)
Combine together.Store in sealed glass jar.Self life unlimited. strongServings: 1/strong (Upload by user)
Cajun Shepherd s Pie
NOTE: To julienne squashes, cut peelings 1/8 inch thick and cut these into strips 1/8 inch wide and 2 inches long; use only strips that have skin on one surface. Cut carrots and onions into similar strips. In a 13x9 inch ungreased baking pan, combine the beef and pork. M (Upload by user)
NOTE: To julienne squashes, cut peelings 1/8 inch thick and cut these into strips 1/8 inch wide and 2 inches long; use only strips that have skin on one surface. Cut carrots and onions into similar strips. In a 13x9 inch ungreased baking pan, combine the beef and pork. M (Upload by user)
Cajun Shrimp
Toss the shrimp with the lime juice in a bowl. Mix the garlic powder, onion powder, thyme, salt, red pepper and black pepper in a small bowl. Sprinkle over the shrimp and toss to coat well. Spray a large skillet with non stick cooking spray. Heat until hot. Add the (Upload by user)
Toss the shrimp with the lime juice in a bowl. Mix the garlic powder, onion powder, thyme, salt, red pepper and black pepper in a small bowl. Sprinkle over the shrimp and toss to coat well. Spray a large skillet with non stick cooking spray. Heat until hot. Add the (Upload by user)
Cajun Soft Shell Crabs On Buns
Soft shell crabs are one of the great culinary joys of springtime. They should be purchased fresh, and most fish markets are happy to clean them for you. If not, the technique takes a little courage, but once you get the knack, it s really quite easy: Rinse each crab under c (Upload by user)
TAG: crabs, shell, cajun, flour, remove, ,
Soft shell crabs are one of the great culinary joys of springtime. They should be purchased fresh, and most fish markets are happy to clean them for you. If not, the technique takes a little courage, but once you get the knack, it s really quite easy: Rinse each crab under c (Upload by user)
TAG: crabs, shell, cajun, flour, remove, ,
Cajun Spice Ornish
In the large bowl of a food processor, combine all the ingredients and pulse for 30 seconds or until finely ground. Store in an airtight container in a cool place. Use within 3 months. *Note* This has a much more exuberant flavor than the premixed spices from the grocer (Upload by user)
TAG: ornish, ,
In the large bowl of a food processor, combine all the ingredients and pulse for 30 seconds or until finely ground. Store in an airtight container in a cool place. Use within 3 months. *Note* This has a much more exuberant flavor than the premixed spices from the grocer (Upload by user)
TAG: ornish, ,
|
|
|
|
Cajun Spice Mix 2
2 Tablespoons Red Pepper 1 Tablespoon Black Pepper 1 Tablespoon White Pepper 1 Tablespoon Thyme 1 1/2 Teaspoon Garlic Powder 1 1/2 Teaspoon Onion Powder 1 1/2 Teaspoon Seasoned salt Mix peppers, herbs and spices, store in an air tight container. Spice is great (Upload by user)
TAG: spice, shrimp, teaspoon, tablespoon, pepper, ,
2 Tablespoons Red Pepper 1 Tablespoon Black Pepper 1 Tablespoon White Pepper 1 Tablespoon Thyme 1 1/2 Teaspoon Garlic Powder 1 1/2 Teaspoon Onion Powder 1 1/2 Teaspoon Seasoned salt Mix peppers, herbs and spices, store in an air tight container. Spice is great (Upload by user)
TAG: spice, shrimp, teaspoon, tablespoon, pepper, ,
Cajun Spice
Whirl in blender or mix all together by hand and fill up jar to store. strongServings: 2/strong (Upload by user)
Whirl in blender or mix all together by hand and fill up jar to store. strongServings: 2/strong (Upload by user)
Cajun Spiced Pecans
Preheat oven to 375 F. Melt butter over medium heat in a large skillet. Add the pecans and saute until lightly browned, about 3 minutes. Add the brown sugar and cook until caramelized. Stir in the paprika, chile powder and cumin. Add the vinegar and cook until all th (Upload by user)
TAG: pecans, ,
Preheat oven to 375 F. Melt butter over medium heat in a large skillet. Add the pecans and saute until lightly browned, about 3 minutes. Add the brown sugar and cook until caramelized. Stir in the paprika, chile powder and cumin. Add the vinegar and cook until all th (Upload by user)
TAG: pecans, ,
Cajun Style Andouille
Mix the garlic, salt, spices, and thyme with the sugar in a small bowl. Separate the meat and fat into 2 bowls, and rub each thoroughly with the spice mixture. Cover and refrigerate overnight. Grind the fat in a meat grinder fitted with a 1/4 inch plate. Grind the lean meat (Upload by user)
Mix the garlic, salt, spices, and thyme with the sugar in a small bowl. Separate the meat and fat into 2 bowls, and rub each thoroughly with the spice mixture. Cover and refrigerate overnight. Grind the fat in a meat grinder fitted with a 1/4 inch plate. Grind the lean meat (Upload by user)
Cajun Style Chili
Brown hamburger; drain any fat. add onions and all seasons; When onions are soft add the ranch style beans. Save the Chilli powder for when you put the beans in. Add about 5 to 6 cups of water with the beans. then add the tomatoe sauce. This is going to be very hot. If you c (Upload by user)
TAG: water, beans, style, ,
Brown hamburger; drain any fat. add onions and all seasons; When onions are soft add the ranch style beans. Save the Chilli powder for when you put the beans in. Add about 5 to 6 cups of water with the beans. then add the tomatoe sauce. This is going to be very hot. If you c (Upload by user)
TAG: water, beans, style, ,
TAG: minutes, microwave, stirring, ,
Permalink--> In : Recipes - Ethnic