Cajun Fish Fillets
Ingredients| 1 lb fish fillets |
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Melt butter over med-hi heat in skillet. Stir in 1 Tblsp Cajun s
Choice and garlic and stir constantly for 2 minutes to cook garlic.
Stop the cooking of the butter and garlic by adding Vermouth or white
wine. Stir constantly and cook for 1 minute. Add fish fillets and
cook until fish flakes apart. Squeeze lemon over fish.
(This recipe works well with snapper, sole, cod perch or salmon)
From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19)
10/93 From Cajun s Choice recipes.
Servings: 4
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