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Cajun Crawfish Jambalaya

Ingredients
 

1/4 lb butter or margarine
1/2 cup bell pepper -- chopped
40 ml garlic -- chopped
1 cup onion -- chopped
1/2 cup celery -- chopped
1 crawfish fat
1 lb crawfish tails
1 cup green onions -- chopped
2 tbsp parsley -- chopped
1 cayenne pepper
4 cup cooked rice




 
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Preparation
 
Saute in margarine the bell pepper, garlic, onion, and celery. Add
some of the crawfish fat for flavor. Cook for about 30 minutes over a
low fire. Add crawfish tails, green onions, 2 T. chopped parsley,
salt, pepper, cayenne pepper , and 4 c. of cooked rice. I sometimes
add a small can of stem and pieces mushrooms. Let this steam for
about 5-10 minutes. Add a little margarine or water if too dry. (wrv)

Recipe By :

 

 
Servings: 1

 

 

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