Cajun Catfish With Spicy Strawberry Sauce
Ingredients| 2 lb catfish fillets |
|
|---|
* Strawberry Flavored Vinegar may be used instead of Red Wine Vinegar.
Place fillets in large shallow dish. Season fish with salt, black
pepper and hot pepper sauce; cover and refrigerate 1 hour. In small
saucepan, combine preserves, vinegar, soy sauce, cocktail sauce,
garlic and horseradish; simmer sauce over low heat stirring
occasionally, while preparing catfish. Blend cornmeal and flour in
shallow bowl. Drain catfish and dredge in cornmeal mixture, coating
on all sides. Heat oil in heavy skillet over medium-high heat; when
hot, add catfish and saute until browned on both sides. Drain well
on paper towels; keep warm. Spoon 1/4 cup sauce on each plate; top
with catfish fillets. Garnish with sliced strawberries and parsley,
if desired. Source: Quick & Delicious Cajun Cooking
Servings: 4
Also see ...
Cajun Catfish
1. Wash the fish fillets and pat dry. 2. In a bowl mix the ground wheat flakes and all the seasonings. Pour the dry mixture onto a piece of foil or wax paper, and dip the fillets into the seasoning, coating both sides. 3. In a heavy cast iron fry pan heat the oil. Fry the f (Upload by user)
1. Wash the fish fillets and pat dry. 2. In a bowl mix the ground wheat flakes and all the seasonings. Pour the dry mixture onto a piece of foil or wax paper, and dip the fillets into the seasoning, coating both sides. 3. In a heavy cast iron fry pan heat the oil. Fry the f (Upload by user)
Cajun Chicken Morsels
Combine the flour, pecans, oregano, cumin, thyme, cayenne, and salt to taste in a shallow dish. Melt 6 tablespoons of the butter in a small saucepan. Dip each chicken piece first in the butter, then in the flour mixture to coat well. Melt 3 tablespoons of the remaining butte (Upload by user)
Combine the flour, pecans, oregano, cumin, thyme, cayenne, and salt to taste in a shallow dish. Melt 6 tablespoons of the butter in a small saucepan. Dip each chicken piece first in the butter, then in the flour mixture to coat well. Melt 3 tablespoons of the remaining butte (Upload by user)
Cajun Chicken Salad
Combine chicken, lemon juice, cayenne pepper, garlic powder, white pepper, basil and thyme in a medium sized mixing bowl. Mix well. Cover and refrigerate for 1 hour. Combine lettuces, green pepper, cauliflower, mushrooms and carrots in a large salad bowl. Toss to distribute (Upload by user)
Combine chicken, lemon juice, cayenne pepper, garlic powder, white pepper, basil and thyme in a medium sized mixing bowl. Mix well. Cover and refrigerate for 1 hour. Combine lettuces, green pepper, cauliflower, mushrooms and carrots in a large salad bowl. Toss to distribute (Upload by user)
| Advertisements |
Cajun Chicken Sandwiches
=============================== DIRECTIONS =============================== 1. Mix fennel, garlic salt, white pepper and red pepper. 2. Rub chicken with fennel mixture. 3. Heat oil in 10 inch skillet over medium high heat. 4. Cook chicken in oil 15 to 20 m (Upload by user)
=============================== DIRECTIONS =============================== 1. Mix fennel, garlic salt, white pepper and red pepper. 2. Rub chicken with fennel mixture. 3. Heat oil in 10 inch skillet over medium high heat. 4. Cook chicken in oil 15 to 20 m (Upload by user)
Cajun Coffee
Combine coffed and molasses in a saucepan. Heat, stirring, until molasses is dissolved and coffee is very hot. Do not allow to boil. If desired place 1 Tbls. rum in each mug. Add coffee. Top with whipped cream; sprinkle with nutmeg. Do not stir before drinking.&20; From She (Upload by user)
Combine coffed and molasses in a saucepan. Heat, stirring, until molasses is dissolved and coffee is very hot. Do not allow to boil. If desired place 1 Tbls. rum in each mug. Add coffee. Top with whipped cream; sprinkle with nutmeg. Do not stir before drinking.&20; From She (Upload by user)
Cajun Coleslaw
Put mayonnaise and mustard in a bowl large enough to hold complete mixture, but shaped so that the mixture can be beaten with a fork. Beat mayonnaise and mustard until combined. Add olive oil slowly, beating all the time. Beat until mixture has returned to the thickness of o (Upload by user)
Put mayonnaise and mustard in a bowl large enough to hold complete mixture, but shaped so that the mixture can be beaten with a fork. Beat mayonnaise and mustard until combined. Add olive oil slowly, beating all the time. Beat until mixture has returned to the thickness of o (Upload by user)
Cajun Country Supper
In 3 quart microwave safe casserole combine oil, onion, green pepper, celery, garlic, Tabasco sauce, oregano and thyme Cover loosely with plastic wrap; cook on High 6 to 8 minutes or until just tender, stirring once. Stir in potatoes, kielbasa, shrimp, chopped tomatoes and t (Upload by user)
In 3 quart microwave safe casserole combine oil, onion, green pepper, celery, garlic, Tabasco sauce, oregano and thyme Cover loosely with plastic wrap; cook on High 6 to 8 minutes or until just tender, stirring once. Stir in potatoes, kielbasa, shrimp, chopped tomatoes and t (Upload by user)
Cajun Crabmeat Mold
Beat all ingredients except crabmeat, green pepper and crackers in 2.5 quart bowl on medium speed until well blended, about 1 minute. Stir in crabmeat and green pepper. Line a deep 1.5 pint bowl with plastic wrap; press mixture in bowl. Cover and refrigerate until firm, abou (Upload by user)
Beat all ingredients except crabmeat, green pepper and crackers in 2.5 quart bowl on medium speed until well blended, about 1 minute. Stir in crabmeat and green pepper. Line a deep 1.5 pint bowl with plastic wrap; press mixture in bowl. Cover and refrigerate until firm, abou (Upload by user)
Cajun Crawfish Jambalaya
Saute in margarine the bell pepper, garlic, onion, and celery. Add some of the crawfish fat for flavor. Cook for about 30 minutes over a low fire. Add crawfish tails, green onions, 2 T. chopped parsley, salt, pepper, cayenne pepper , and 4 c. of cooked rice. I sometimes add (Upload by user)
Saute in margarine the bell pepper, garlic, onion, and celery. Add some of the crawfish fat for flavor. Cook for about 30 minutes over a low fire. Add crawfish tails, green onions, 2 T. chopped parsley, salt, pepper, cayenne pepper , and 4 c. of cooked rice. I sometimes add (Upload by user)
Cajun Creole
Melt margarine, add onion, green pepper and celery. Saute until tender. Stir in remaining ingredients, except shrimp. Cook over low heat for 20 minutes. Add shrimp and cook for an additional 10 minutes. Serve over rice. strongServings: 4/s (Upload by user)
Melt margarine, add onion, green pepper and celery. Saute until tender. Stir in remaining ingredients, except shrimp. Cook over low heat for 20 minutes. Add shrimp and cook for an additional 10 minutes. Serve over rice. strongServings: 4/s (Upload by user)
Cajun Fish Fillets
Melt butter over med hi heat in skillet. Stir in 1 Tblsp Cajun s Choice and garlic and stir constantly for 2 minutes to cook garlic. Stop the cooking of the butter and garlic by adding Vermouth or white wine. Stir constantly and cook for 1 minute. Add fish fillets and cook u (Upload by user)
TAG: cajun, garlic, fillets, ,
Melt butter over med hi heat in skillet. Stir in 1 Tblsp Cajun s Choice and garlic and stir constantly for 2 minutes to cook garlic. Stop the cooking of the butter and garlic by adding Vermouth or white wine. Stir constantly and cook for 1 minute. Add fish fillets and cook u (Upload by user)
TAG: cajun, garlic, fillets, ,
|
|
|
|
Cajun Glazed Mushrooms
From Robin Sattler, Kooknet recipe network 315 786 1120 strongServings: 8/strong (Upload by user)
From Robin Sattler, Kooknet recipe network 315 786 1120 strongServings: 8/strong (Upload by user)
Cajun Kabobs _ Miami Herald 7 28 94
Prehaet broiler. Line baking trya with foil and spray with cooking spray. Place rack about 5" from heat. Mix garlic, paprika, cayenne, oregano, thyme, 1/2 ts salt, and 1/4 ts black pepper together in a small bowl. Cut chicken into 1 inch pieces. Spray chicken with cook (Upload by user)
TAG: spray, place, skewers, ,
Prehaet broiler. Line baking trya with foil and spray with cooking spray. Place rack about 5" from heat. Mix garlic, paprika, cayenne, oregano, thyme, 1/2 ts salt, and 1/4 ts black pepper together in a small bowl. Cut chicken into 1 inch pieces. Spray chicken with cook (Upload by user)
TAG: spray, place, skewers, ,
Cajun Lentil Stew
Heat the oil on a 3 qt saucepan over medium high heat. Add the onion and garlic and cook, stirring until softened. Add the water and bay leaf and bring to a boil. Stir in the lentils and return to a boil. Reduce the heat and simmer 30 minutes. Stir in the tomatoes wit the li (Upload by user)
TAG: minutes, simmer, ,
Heat the oil on a 3 qt saucepan over medium high heat. Add the onion and garlic and cook, stirring until softened. Add the water and bay leaf and bring to a boil. Stir in the lentils and return to a boil. Reduce the heat and simmer 30 minutes. Stir in the tomatoes wit the li (Upload by user)
TAG: minutes, simmer, ,
Cajun Mayonnaise
Spiced up with the best of the South, this mayonnaise echoes the great seasoning on the crabs. 1. Prepare 24 hours before using, for flavors to blend. Combine all ingredients in a small bowl. Refrigerate, covered, until ready to use. Per tablespoon: 29 calories, 3 (Upload by user)
TAG: mayonnaise, ,
Spiced up with the best of the South, this mayonnaise echoes the great seasoning on the crabs. 1. Prepare 24 hours before using, for flavors to blend. Combine all ingredients in a small bowl. Refrigerate, covered, until ready to use. Per tablespoon: 29 calories, 3 (Upload by user)
TAG: mayonnaise, ,
TAG: sauce, catfish, vinegar, strawberry, cajun, ,
Permalink--> In : Recipes - Ethnic