Broth Cooked Orzo With Lemon Parsley

Ingredients

1 qt vegetable stock 12 oz orzo, or other small pasta 1 tbsp olive oil 2 each garlic cloves, chopped 1 juice of 2 lemons 1/2 cup parsley, chopped 1 salt & pepper	Advertisements

Preparation
 
Bring the stock to a boil. Add the pasta & cook until *al dente*.
Drain & reserve the stock for future use. Toss the orzo with the
olive oil & garlic. Season with the lemon juice, parsley, salt &
pepper. Serve imemdiately.

 

 
Servings: 4

 

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