Bavarian Beef Sandwich

Ingredients

8 oz pkg soft cream cheese 1/4 cup sour cream 2 tbsp horseradish 12 slice rye bread or 6 sub buns 1 lettuce 1 roast beef slices 6 red onion slices	Advertisements

Preparation
 
Combine cream cheese, sour cream, and horseradish, mixing until well
blended. For each sandwich, spread bread with the the cream cheese
mixture, add the meat, lettuce and onions. Add additional cream
cheese spread if desired. Submitted By RHOMMEL
<[email protected]> On THU, 9 NOV 1995 170615 ~0500

 

 
Servings: 6

 

Bavarian Bread Dumplings
Cut bread or rolls, with crusts, into small pieces, put in a bowl and sprinkle with salt. Pour lukewarm milk over bread and let soak for an hour. If there is excess milk in bowl at that time, pour it off. Fry bacon in skillet with chopped onion until bacon is almost crisp and (Upload by user)

Bavarian Cream
Sprinkle gelatin on cold water. Beat egg yolks, sugar & salt in the top of a double boiler. Beat until light. Add milk. Cook over boiling water, stirring constantly, until mixture is thick & smooth. Add softened gelatin, dissolve. Add vanilla. Cool until thick, stirring (Upload by user)

Bavarian Herb Soup Krautlsuppe
Serves 4. salt and pepper bread cubes for croutons * at least 3 of these: chervil, watercress, spinach, sorrel (dandelion and pimpernel for brave souls) Bitter herbs are traditionally eaten at Easter in Christian countries as a sign of penitence. This Bavarian (Upload by user)

Bavarian Noodles With Apples
Cook noodles per package. Drain and set aside. Melt margarine in medium skillet over medium high heat. Add apples and caraway seed; cook until apples are crisp tender, stirring occasionally. (Don t worry if the apples break up.) Add cooked noodles, honey and mustard; mix lig (Upload by user)

Bavarian Patties With Sauerkraut
Mix all the ingredients together except the sauerkraut. Shape the mixture into 6 patties, each about 3/4 inch thick. Brown the patties in a large skillet over medium heat, turning once. Drain off the excess fat. Spoon the sauerkraut onto the patties. Cover and simmer for abo (Upload by user)

Bavarian Sausage Salad
1/2 lb Knockwurst cooked / : cooled 2 ea Pickles small 1 ea Onion medium 3 TB Vinegar 1 TB Mustard prepared * 2 TB Vegetable oil 1/2 ts Salt 1/4 ts Pepper 1/4 ts Paprika 1/4 ts Sugar 1 TB Capers 1 TB Parsley chopped * M (Upload by user)

Bavarian Vanilla Cream
Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin completely. Mix together sugar and cornstarch. Add eggs; beat for 2 minutes. Slowly add warm milk, beating constantly. Pour into a 1 quart saucepan. Cook over medium heat until custard coats a spoon. Add ge (Upload by user)

Bavarian Veal
Dry veal on paper towels. Roll in a mixture of salt, sugar, white pepper, and mustard. Place a bacon slice on top of each piece of veal. Place an unsliced egg on top of the bacon. Rollup each slice of veal (jelly roll fashion) and tie together with string. Heat oil in frypan (Upload by user)

Beet Pesto
Trim & wash beets. Leave 1" stem, steam till tender. When beets are cooked, slip skins off under cool water & set aside. Remove leaves from stems & discard stems. Wash & dry leaves, chop coarsely. In a skillet, cook onions, banana pepper & garlic in 1/3 (Upload by user)

Beggar s Purse
Prehaet 4 inches of the peanut oil to 375 degrees F in a deep fat fryer or large Dutch oven. Heat the olive oil in a saute pan over medium heat and cook the mushrooms until they are quite soft and give up their liquid, about 5 minutes. Season the mushrooms with salt and pepp (Upload by user)
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Beinets Or French Fritters
These are as light as air. Heat deep fat to 370 degrees. Combine water, butter and flour in a saucepan and boil (stirring constantly) over low heat for about 5 minutes. Remove pan from heat and beat in one at a time, the eggs. Beat the batter for about 3 minutes AFTER each e (Upload by user)
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Best Ever Baked Beans
Combine all ingredients, except in bacon, in large ovenproof container. Lay bacon strips on top. Place on smoker grid and smoke for 2 to 2 1/2 hours. Note from me: If you don t have a smoker, you can cook at about 350F for about 45 minutes to 1 hour, until the bacon is (Upload by user)
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Bayerische Erdbeercreme Strawberry Barvarian
Slice strawberries and mix with the sugar. Let stand until sugar dissolves. Sprinkle gelatin over cold water. Set stand 5 minutes, then heat gently until gelatin dissolves completely. Add gelatin and lemon juice to sliced berries. Fold in whipped cream. Pour into a 1 quart m (Upload by user)
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Bayerischer Mit Spargel Barvarian Veal With
* Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz Each)) ** Fresh Asparagus should be cleaned and cut into 1 inch pieces. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ In a Dutch oven brown the veal in hot oil. Add onion and carrots. (Upload by user)
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Bayerischer Wurstsalat Barvarian Sausage Sal
* Mustard must be the strong Djon or Gulden Type. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Cut the knockwurst into small cubes. Mince the pickles and onion. Mix together the vinegar, mustard and oil. Add salt, pepper, paprika and sugar. Adju (Upload by user)

Bayrische Leberknoedelsuppe Bavarian Liver D
Put the sliced rolls in a large bowl. Sprinkle them with salt and pour over the lukewarm milk. Leave them to soak until required. Trim the liver and put it through a meat mincer together with the suet and onion. Add the soaked bread, the eggs and marjoram, and mix with a woo (Upload by user)
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