You are here: Recipes It > Recipes > Ethnic

Bandhakopir Ghanto

Ingredients
 

2 1/2 tbsp mustard oil
3/4 lb potatoes, cubed
1/2 tsp cumin seeds
6 cup cabbage, finely shredded
1 tsp green chile, chopped
1/4 cup water
3/4 tsp salt
1/2 tsp turmeric
1 1/4 tsp sugar
1 dash cayenne
1/2 cup green peas, cooked
1/2 tsp garam masala
1 ghee, optional




 
 Advertisements
Preparation
 
Heat 2 tb oil in a Dutch oven. Add potatoes & saute until they are
medium brown, 10 minutes or so. Stir often. Using a slotted spoon,
remove from the oil & set aside.

Add the remaining oil. Add cumin seeds & fry for a few seconds. Add
cabbage, chile & water. Lower heat & cook, uncovered, until the
cabbage is limp, 8 minutes, stirring often. Stir in the salt,
turmeric, sugar, cayenne, another 2 tb water & the potatoes.

Cover & simmer until the potatoes are tender. Then, add the peas &
cook for 2 minutes. Remove from heat, stir in the garam masala & let
it stand, covered, for a few minutes. Sprinkle with ghee if desired &
serve.

Bharti Kirchner, "The Healthy Cuisine of India: Recipes from the
Bengal Region"

 

 
Servings: 4

 

 

Also see ...

Baptismal Pot German
1. Cut the vealmeat into big cubes and brown in crisco until brown all the way around. 2. Pour in the water, bones, the cleaned soupgreen and on mild heat, simmer, covered for 1 1/2 hour. Take off the foam once in a while and cook uncovered the last 30 minutes. 3. Take o (Upload by user)

Bar B Q Secret Thai Shrimp
Commercial Thai Sauce preparations are available such as "President s Choice Spicy Thai Dressing" (in Canada). In a stainless steel or ceramic bowl, marinate the Shell on Black Tiger Shrimp (rinsed if defrosted) for 1 1/2 to 2 hours in sufficient Thai sauce to cover. (Upload by user)

Barbecue Chicken Pizza
Position rack in center of oven. Place large baking sheet on rack and preheat oven to 450 F. for 30 minutes. Heat olive oil in heavy medium skillet over medium high heat. Season chicken with salt and pepper. Add chicken to skillet and saute until just cooked through, ab (Upload by user)

 Advertisements
Barbecue Shrimp W Angel Hair Pasta
In a large heavy skillet, melt marg. Add remaining ingred (before pasta) except shrimp and wine. Cook over medium heat until sauce begins to boil. Add shrimp and cook for about15 min. Add wine and cook another 10 12 min. Cook pasta according to package directions, omitt (Upload by user)

Barbeque Sauce French
Saute Onions or shallots in a little corn oil until cooked but not browned. Add remaining ingredients. Simmer for 10 minutes. Cool and serve or serve hot.     strongServings: 16/strong   (Upload by user)

Barbequed Sauerkraut
In a small skillet, saute onion with bacon. In a 2 quart casserole dish, combine kraut, tomatoes, brown sugar, bacon and onion (add polish sausage if desired). Bake uncovered, for 1 2 hours in a 350 degree oven. Casserole should look caramelly around the edges. Serves 6 (Upload by user)

Barmbrack Irish
Makes 1 loaf Combine 1 tablespoon of the sugar, warm water and yeast. Stir to dissolve yeast and let stand until bubbly, about 5 minutes. Blend egg into yeast mixture. Fit processor with steel blade. Measure flour, butter, 2 tablespoons of the remaining sugar a (Upload by user)

Barvarian Sausage Salad
* Mustard must be the strong Djon or Gulden Type. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Cut the knockwurst into small cubes. Mince the pickles and onion. Mix together the vinegar, mustard and oil. Add salt, pepper, paprika and sugar. Adj (Upload by user)

Barm Brack Traditional Irish Bread
Place dried fruit in a bowl, cover with the hot tea and let soak overnight. The next day, add the remaining ingreds. and mix well. Preheat oven to 375 F. Pour batten into greased 7" square pan and bake in the center of oven for 1 1/2 hrs. Let cool in the pan on awire ra (Upload by user)

Barvarian Veal With Asparagus
* Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz Each)) ** Fresh Asparagus should be cleaned and cut into 1 inch pieces. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ In a Dutch oven brown the veal in hot oil. Add onion and carrots. (Upload by user)
TAG: asparagus, ,

Basic Foccacia
: basic dough: 1 1/2 c warm water (110 to 115 : degrees) 1 TB sugar 1 pk yeast 3 1 /4 c all purpose flour 2 ts salt : Topping: 2 TB olive oil 1 Roma tomato, sliced : thinly 2 TB chiffonade of basil 1/4 c grated Parmesan cheese (Upload by user)
TAG: dough, minutes, sprinkle, yeast, basic, flour, ,

Mediterranean Style Baby Potatoes
Mediterranean Style Baby Potatoes
Pork Chops in Orange Wine Sauce
Pork Chops in Orange Wine Sauce
Coffee Chiffon Pie
Coffee Chiffon Pie
Peachy Cola Beef Roast
Peachy Cola Beef Roast
Basic French Dressing
Combine oil, vinegar and water and beat until blended. Add sugar, mustard, MSG, pepper, salt, Worcestershire and paprika and beat until blended. Add onion and beat well. If desired, stir in cheese. Makes 1 3/4 cups This dressing takes kindly to the addition of crum (Upload by user)
TAG: dressing, ,

Basic Irish Sausages From Irish Traditional
Mince the meat and fat twice, then mix very well and season. (Fry a teaspoon or so each time to check the flavor until you get it the way you like it.) Add the herbs and breadcrumbs and any spices used. Fill skins as usual.     strongServings: (Upload by user)
TAG: irish, ,

Basic Irish Sausages
Mince the meat and fat twice, then mix very well and season. (Fry a teaspoon or so each time to check the flavor until you get it the way you like it.) Add the herbs and breadcrumbs and any spices used. Fill skins as usual. (From IRISH TRADITIONAL FOOD)   &n (Upload by user)
TAG: irish, ,

Basic Pesto
In a blender place the basil, pine nuts, and garlic. Pur&130;e them so that they are smooth. With the blender running on low, slowly dribble in enough of the olive oil until a pur&130;ed consistency is achieved (do not add too much oil). Add the heavy cream and Parmesan ch (Upload by user)

Basil Ricotta Sauce
Combine all ingredients in a large bowl. Season to taste with salt and pepper. Makes about 3 cups of sauce, enough for about 1 lb. (dry weight) of tubular pasta.     strongServings: 1/strong   (Upload by user)
TAG: sauce, ,

         
TAG: minutes, potatoes, ,
Permalink--> In : Recipes  -  Ethnic