Baked Cod With Italian Breadcrumbs
Ingredients| 1 4 cod fillets, -- boneless a |
|
|---|
: skinless
4 TB butter
2 c fresh breadcrumbs
1/4 c finely chopped fresh mixed
: herbs,
3 TB grated or finely chopped
: parmesan
4 TB melted butter
: Salt and pepper
Preheat oven to 425 degrees. Remove any bones from fillets with
needle-nose pliers. Melt butter in a baking dish in oven.
In a bowl combine breadcrumbs, herbs, parmesan, enough melted butter
to make the breadcrumbs stick together. Season to taste with salt and
pepper.
Mound each fillet with 1/4 of the breadcrumb mixture and pat down
firmly on fillet. Place fillets in baking dish with melted butter.
Bake for 20 minutes until the fish is milky white and flaky. Serve
immediately.
Yield: 4 servings
Recipe By :COOK S CHOICE SEAN & CATHY SHOW #CH1220
Date: Sun, 27 Oct 1996 20:59:38
~0500
Servings: 4
Also see ...
Baked French Onion Soup
Melt butter with oil in large soup pot add sliced onions and stir to coat cover pot and cook over moderately low heat for 15 20 minutes stirring occasionally until onions are tender and translucent. Uncover pot and raise heat to moderately high stir in salt and sug (Upload by user)
Melt butter with oil in large soup pot add sliced onions and stir to coat cover pot and cook over moderately low heat for 15 20 minutes stirring occasionally until onions are tender and translucent. Uncover pot and raise heat to moderately high stir in salt and sug (Upload by user)
Baked French Toast
Lightly coat 9 by 13 by 2 inch pan with a non stick vegetable spray. Arrange bread slices in the bottom of the pan. Combine all remaining ingredients and mix well using a whisk or egg beater. Pour mixture evenly over bread. Cover tightly and refrigerate several hours or o (Upload by user)
Lightly coat 9 by 13 by 2 inch pan with a non stick vegetable spray. Arrange bread slices in the bottom of the pan. Combine all remaining ingredients and mix well using a whisk or egg beater. Pour mixture evenly over bread. Cover tightly and refrigerate several hours or o (Upload by user)
Baked Indian Pudding Ai
Scald milk. Mix together meal and molasses and stir into hot milk. Cook until it thickens stir constantly. Remove from heat, add sugar, egg, butter, salt, ginger, and cinnamon. Mix thoroughly. Pour into buttered baking dish and bake 1/2 hour at 300 degrees. Pour over it one (Upload by user)
Scald milk. Mix together meal and molasses and stir into hot milk. Cook until it thickens stir constantly. Remove from heat, add sugar, egg, butter, salt, ginger, and cinnamon. Mix thoroughly. Pour into buttered baking dish and bake 1/2 hour at 300 degrees. Pour over it one (Upload by user)
| Advertisements |
Baked Italian Zuchinni
* USE 1/2 CUP BREAD CRUMBS INSTEAD OF CUBED BREAD * strongServings: 4/strong (Upload by user)
* USE 1/2 CUP BREAD CRUMBS INSTEAD OF CUBED BREAD * strongServings: 4/strong (Upload by user)
Baked Kibbe Lebanese Meat Appetizer
1) Combine the meat, bulgar, onion, water, parsley, mint, allspice, pepper , and cinnamon in a food processor. Process until doughy. 2) Preheat oven to 350F (175C). 3) Lightly oil an 8 inch square baking dish or a 9 inch round baking dish. Pat half of the meat mi (Upload by user)
1) Combine the meat, bulgar, onion, water, parsley, mint, allspice, pepper , and cinnamon in a food processor. Process until doughy. 2) Preheat oven to 350F (175C). 3) Lightly oil an 8 inch square baking dish or a 9 inch round baking dish. Pat half of the meat mi (Upload by user)
Baked Parsnips Irish Style
Peel parsnips, quarter, and remove any woody core. Parboil for 15 minutes. Place in an ovenproof dish. Add stock and sprinkle with salt, pepper and nutmeg. Dot with butter and bake for 30 minutes on a low shelf in a moderate oven. (Generally parsnips are baked in the same ov (Upload by user)
Peel parsnips, quarter, and remove any woody core. Parboil for 15 minutes. Place in an ovenproof dish. Add stock and sprinkle with salt, pepper and nutmeg. Dot with butter and bake for 30 minutes on a low shelf in a moderate oven. (Generally parsnips are baked in the same ov (Upload by user)
Baked Red Snapper Italian Style
Mix bread crumbs, grated cheese and 3 finely chopped mint leaves (optional); stuff fish, close and fasten with toothpick(s). Grease baking pan with tablespoon of oil and place fish it it, slit fish on upturned side and in each slit, place 1 small pc. cheese, 1 small slice o (Upload by user)
Mix bread crumbs, grated cheese and 3 finely chopped mint leaves (optional); stuff fish, close and fasten with toothpick(s). Grease baking pan with tablespoon of oil and place fish it it, slit fish on upturned side and in each slit, place 1 small pc. cheese, 1 small slice o (Upload by user)
Baked Spanish Eggs
Servings: 6 salt and freshly ground pepper to taste Preheat the oven to 350 degrees. Heat a large skillet. Toast the cut tortillas on the dry skillet over moderate heat, stirring occasionally, until they are crisp. Transfer to a plate to cool. Heat the oil in t (Upload by user)
Servings: 6 salt and freshly ground pepper to taste Preheat the oven to 350 degrees. Heat a large skillet. Toast the cut tortillas on the dry skillet over moderate heat, stirring occasionally, until they are crisp. Transfer to a plate to cool. Heat the oil in t (Upload by user)
Baked Spare Ribs Sauerkraut
Cut spare ribs into portions and place in the bottom of a roasting pan. Add the sauerkraut, cover the pan and bake at 350 F for 1 1/2 hours. Make dumplings by combining the flour, baking powder, milk and egg. Drop by spoonfuls on the sauerkraut. Cover pan tightly and finish (Upload by user)
Cut spare ribs into portions and place in the bottom of a roasting pan. Add the sauerkraut, cover the pan and bake at 350 F for 1 1/2 hours. Make dumplings by combining the flour, baking powder, milk and egg. Drop by spoonfuls on the sauerkraut. Cover pan tightly and finish (Upload by user)
Baked Stuffed Herring Irish
Directions: First make the stuffing by mixing the breadcrumbs, parsley, beaten egg, lemon juice and peel, and salt and pepper. Stuff the fish with the mixture. Lay in an ovenproof dish, close together; add the cider, crumbled bay leaf and salt and pepper. Cover with foil and (Upload by user)
Directions: First make the stuffing by mixing the breadcrumbs, parsley, beaten egg, lemon juice and peel, and salt and pepper. Stuff the fish with the mixture. Lay in an ovenproof dish, close together; add the cider, crumbled bay leaf and salt and pepper. Cover with foil and (Upload by user)
Baked Ziti With Four Cheeses
Cook pasta according to package directions; drain. Coat 13 x 9 x 2 inch baking dish with cooking spray; set aside. Place a thin layer of sauce in bottom of prepared dish. Continue making layers of pasta, cottage cheese, parsley, sauce, pasta, Parmesan cheese, pasta, moz (Upload by user)
TAG: pasta, parsley, sauce, cheese, ,
Cook pasta according to package directions; drain. Coat 13 x 9 x 2 inch baking dish with cooking spray; set aside. Place a thin layer of sauce in bottom of prepared dish. Continue making layers of pasta, cottage cheese, parsley, sauce, pasta, Parmesan cheese, pasta, moz (Upload by user)
TAG: pasta, parsley, sauce, cheese, ,
|
|
|
|
Baked Ziti With Roasted Vegetables
1. Heat oven to 450F. Toss eggplant, red onion, peppers, oil, and salt in jellypoll pan. Roast 30 minutes, stirring once or twice, until vegetables begin to brown. 2. Make sauce: Heat oil in saucepan. Add onions and cook covered over medium low heat 10 minutes. Stir in (Upload by user)
TAG: minutes, vegetables, ,
1. Heat oven to 450F. Toss eggplant, red onion, peppers, oil, and salt in jellypoll pan. Roast 30 minutes, stirring once or twice, until vegetables begin to brown. 2. Make sauce: Heat oil in saucepan. Add onions and cook covered over medium low heat 10 minutes. Stir in (Upload by user)
TAG: minutes, vegetables, ,
Baked Ziti
1. In a deep, 2 quart, heat resistant, non metallic casserole combine ziti, tomato sauce and 1/3 cup shredded cheese. 2. Sprinkle remainder of cheese on top of casserole and heat uncovered, in Microwave Oven 5 to 8 minutes or until cheese is melted and sauce is bubbly. br (Upload by user)
TAG: cheese, ,
1. In a deep, 2 quart, heat resistant, non metallic casserole combine ziti, tomato sauce and 1/3 cup shredded cheese. 2. Sprinkle remainder of cheese on top of casserole and heat uncovered, in Microwave Oven 5 to 8 minutes or until cheese is melted and sauce is bubbly. br (Upload by user)
TAG: cheese, ,
Baklava Lebanese
Preparation : Combine nuts, sugar and rose water. Filo dough may be spread in a buttered 10 x 14 inch pan, brushing each layer with butter. Half way through the layering, place nut mixture in 1/2 to 3/4 inch layer. Then continue layering buttered filo on top. Cut in diamond (Upload by user)
TAG: water, baklava, ,
Preparation : Combine nuts, sugar and rose water. Filo dough may be spread in a buttered 10 x 14 inch pan, brushing each layer with butter. Half way through the layering, place nut mixture in 1/2 to 3/4 inch layer. Then continue layering buttered filo on top. Cut in diamond (Upload by user)
TAG: water, baklava, ,
Baklava Lebanese
Preparation : Combine nuts, sugar and rose water. Filo dough may be spread in a buttered 10 x 14 inch pan, brushing each layer with butter. Half way through the layering, place nut mixture in 1/2 to 3/4 inch layer. Then continue layering buttered filo on top. Cut in diamond (Upload by user)
TAG: water, baklava, ,
Preparation : Combine nuts, sugar and rose water. Filo dough may be spread in a buttered 10 x 14 inch pan, brushing each layer with butter. Half way through the layering, place nut mixture in 1/2 to 3/4 inch layer. Then continue layering buttered filo on top. Cut in diamond (Upload by user)
TAG: water, baklava, ,
Baloo s Cascabel Cherry Sauce
Remove seeds from Cascabel peppers and cherries. Put all ingredients in a food processor and use the knife on high speed to make a sauce. Boil the sauce 3 minutes and pour in small bottles. Boil the bottles (covered with water) 15 minutes to preserve the sauce. Will keep for br (Upload by user)
TAG: sauce, cascabel, baloo, ,
Remove seeds from Cascabel peppers and cherries. Put all ingredients in a food processor and use the knife on high speed to make a sauce. Boil the sauce 3 minutes and pour in small bottles. Boil the bottles (covered with water) 15 minutes to preserve the sauce. Will keep for br (Upload by user)
TAG: sauce, cascabel, baloo, ,
TAG: breadcrumbs, butter, melted, ,
Permalink--> In : Recipes - Ethnic