Theada s Egg Noodles

Ingredients

1 cup flour 1 pinch salt 1 egg, beaten well 1/2 egg shell filled with milk	Advertisements

Preparation
 
Put flour in bowl and make a well in the center of the flour. Add
salt, egg and milk. Stir with a fork and work as much flour as
possible into the liquids.

Roll out on floured board to 1/8 to 1/4" thickness. Cut into 1/2"
strips for noodles let air dry. A dry towel maybe placed over them.
Turn a couple of times during the day.

Add to boiling hot stock or broth and cook until thick.

DO NOT DOUBLE!

 

 
Servings: 8

 

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