Pickled Eggs Crocker
Ingredients| 6 hard-cooked eggs |
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Place peeled eggs in bowl or jar. Mix vinegar, beet liquid sugar,
salt, onion and cloves; pour over eggs. Cover and refrigerate at
least 2 days. Slice eggs; serve on greens. 6 servings;145 calories
per serving.
Source: Betty Crockers Cookbook, 6th Edition
Servings: 6
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