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Canyon Road Eggs Benedict


4 english muffins
8 slice bacon, canadian
8 eggs


2 avocados
1 cup mayonnaise
2 tbsp juice, lime
1 tabasco to taste

Guacamole Hollandaise: Mash avocados; whip in mayonnaise, lime juice,
and Tabasco with a wire whisk until smooth. Pour over Eggs Benedict.

Toast the English muffins and place the 2 halves on each plate.
Lightly saute Canadian bacon and top each muffin half with a slice.
Poach eggs and top each slice of bacon with 1 egg. Pour Guacamole
Hollandaise sauce over them. Garnish with black olive slices and
pimento and serve.

From: Christmas in New Mexico Posted on GEnie by JUNGLE.BOY, Dec 12,
1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator, net/node 004/005


Servings: 4



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