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Hot Orange Cider

Ingredients
 

12 oz frozen orange juice concentrate
1 1/2 qt apple cider
1 orange, cut into 12 slices




 
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Preparation
 
Prepare orange juice as directed on can. Heat orange juice and apple
cider just to boiling over low heat. Pour about 1 cup orange juice
mixture into each mug. Stir in 2 ts rum if desired; top with orange
slice. Garnish with stick cinnamon if desired. 12 servings;135
calories per serving.

Source: Betty Crocker s Cookbook, 6th Edition

 

 
Servings: 12

 

 

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