Hot Buttered Rum Mix
Ingredients| 1 no ingredients |
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1/2 lb better -- room temperature
1 qt vanilla ice cream -- barely
: softened
1 lb confectioner s sugar
1 lb light brown sugar
: light rum
8 1/2 qt hot water
: ground nutmeg for garnish
This drink is very good without the rum so the kids can enjoy it too.
In a 2 qt. bowl mix the butter and sugars with an electric mixer.
Stir in the soft ice cream. Put mixture in freezer container and
store in freezer.
To mix drinks: In a large metal or plactic bowl use all of the mix
from this recipe and add 8 1/2 quarts of HOT water. Serve from punch
bowl. Mix with rum to taste and garnish with a dash of nutmeg.
Recipe By : The Frugal Gourmet -Anchor Hocking ad
From: Dianne Larson Ward <dianne@paccomdate: Sun, 20 Oct 1996 19:18:35
+0000
Servings: 48
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