Homemade Ginger Ale
Ingredients| 2 tbsp fresh ginger root |
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From "Nancy Clark s Sports Nutrition Cookbook," Nancy Clark. Leisure
Press, 1990, $13.95.
Put the ginger and lemon rinds in a small bowl with the honey.
Pour in 1 cup boiling water (or just enough to cover). Let steep for
five minutes.
Strain and chill. When ready to serve, add the seltzer water.
Makes 4 servings (10 ounces each).
One serving contains 65 calories and 16 grams of carbohydrates.
Servings: 4
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