Grapefruit Margarita Sauce
Ingredients| 1 no ingredients |
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1 TB vegetable oil
4 shallots, -- chopped
2 jalapenos, -- chopped
1 bn cilantro stems
2 c grapefruit juice
1/2 c chicken stock
3 oz tequila
1/4 c lime juice
2 TB corn starch, dissolved in 2
TB water
1/4 c each grapefruit, orange and
: lime segments,
: skin, pith and pits
: discarded, diced
2 TB chopped cilantro
1 oz Cointreau
: Salt
Heat oil in a medium saucepan over medium-high heat. Add shallots,
jalapenos, cilantro stems and sweat for 3 minutes. Add grapefruit
juice, chicken stock, tequila and lime juice. Bring to a boil.
Stirring constantly, gradually pour in cornstarch mixture just until
sauce begins to thicken -- you will not need to use it all. Simmer
about 20 minutes. Strain through a fine sieve. Fold in citrus
segments, cilantro and Cointreau. Season to taste with sal
Recipe By :CHEF DU JOUR DEAN FEARING SHOW #DJ9065
Date: 09/26/96
Servings: 4
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