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Grandma s Swingin Eggnog


6 egg yolks
1/2 cup sugar (white, granulated)
2 cup milk
2 cup light rum
2 cup whipping cream

Beat yolks until light. Add sugar and mix well. Add milk and rum.
Mix well, then chill for at least 3 hours. One hour before serving,
whip cream and stir into chilled mixture. Return to refrigerator for
an hour. Serve in punch cups and dust with nutmeg.


* A potent holiday party eggnog drink -- Eggnog is a traditional
holiday party drink. This recipe makes a rich and powerful eggnog.
Yield: Serves 20.

* This stuff is POTENT, even if you reduce the rum by half. Brandy,
dark rum or bourbon may be substituted for the light rum. If you
prefer a nonalcoholic eggnog, leave out the booze altogether. With or
without booze, this eggnog is very rich and very good.

: Difficulty: easy.
: Time: 5 minutes preparation, 3 or more hours cooling.
: Precision: approximate measurement OK.

: Happy Holidays!
: Suze Barnett-Scott
: Calcomp Sauders Display Products Division, Scottsdale, Arizona
: terak!suze

: Copyright (C) 1986 USENET Community Trust


Servings: 10



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