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Glogg No. 2

Ingredients
 

1 tsp finely shredded orange peel
1 each whole clove
1 3/4 cup sweet red wine
2 tsp raisins
4 each whole, blanched almonds
1 each inch stick cinnamon, broken
1 each cardamom pod, opened
1/4 cup whiskey
1 tsp honey




 
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Preparation
 
For spice bag, tie orange peel, stick cinnamon, whole clove and opened
cardamom pod in cheesecloth. In a 4-cup measure combine wine,
whiskey, raisins, honey and spice bag. Micro-cook, uncovered, on 50%
power about 6 minutes or till heated through, but not boiling. If
desired, cover and let stand at room temperature for 2 to 3 hours to
develop more flavor. If wine wine mixture is allowed to stand,
micro-cook, uncovered on 50% power about 6 minutes more or till
heated through, but not boiling. Remove spice bag. Serve in mugs. Add
some almonds to each mug.

 

 
Servings: 2

 

 

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