Filet Of Sole San Clemente

Ingredients

JUDI M. PHELPS 6 large filet of sole 5 tbsp butter 2 cup fresh mushrooms, chopped 1/2 lb crab meat or 1/2 lb shrimp meat 1 tbsp cracker crumbs 1 tbsp capers 1/4 tsp dill weed 1 tsp seasoned salt, optional 1 lemon, thinly sliced 1 cup dry white wine 1/2 cup ; water 1 tbsp cornstarch 1/2 cup heavy cream 1 egg	Advertisements

Preparation
 
Wipe filet of sole well. Melt 4 tablespoon butter in a small skillet;
saute mushrooms until lightly browned. Remove from heat; stir in crab
or shrimp meat, cracker crumbs, capers and dill weed. Spoon mixture
onto center of filet of sole, distributing evenly, and roll,
skewering with toothpicks. Place in large skillet. Sprinkle with
seasoned salt; add lemon slices, wine and water. Cover and poach 20
minutes. Remove fish filets and lemon to a heated serving platter.
Stir cornstarch into cream. Blend into pan juices until thickened.
Beat egg in a small bowl; beat in a little hot mixture. Return to
skillet stirring constantly until blended. Serve over fish at once.

Source: California Cooks. Shared and MM by Judi M. Phelps -
[email protected]

 

 
Servings: 6

 

Fireside Coffee
Mix all ingredients together.. And your ready to use on those cold winter nights in front of the fireplace..(if you don t have one there s this neat video you can buy that makes your TV a fireplace).. For individual servings and this makes more than 20 just guesstimated, Boi (Upload by user)

Fish House Punch
Combine lemon juice and sugar in a mixing bowl. Stir until sugar is dissolved. In a 4 quart container, combine lemon juice and sugar mixture, rum, Cognac, peach brandy; stir. Store in refrigerator until chilled, ideally overnight.     strongSer (Upload by user)

Flaming Cappuccino
Rinse glass with hot water; dry. Dip rim of glass in lemon juice, then in sugar, making a 1/4 inch band of sugar around top of glass. Rotate glass over flame of an Irish coffee burner or alcohol burner until sugar crystallizes on glass. Pour 2 tb Galliano in glass. Rota (Upload by user)

Flemish Beef Stew Cooked In Beer
1. Season beef cubes with salt and pepper and coat with flour. Shake off any excess. 2. In a large, heavy skillet, melt 2 tablespoons of butter over high heat until hot, but not smoking. Add beef cubes and saute until nicely browned on all sides. Work in batches so as n (Upload by user)

Flora Taco s Drink
Mix together and enjoy! NOTES : This is basically what happens when you put four bored college students together in a room with random ingredients. Recipe by: Flora/Taco/Aaron/Tres     strongServings: 1/strong   (Upload by user)

Fluid Replacer Sports Drink
Dissolve the sugar and salt in the hot tea. Cool. Blend the tea and orange juice in a blender or shaker. Drink cold for best taste. Per Serving: 60 calories, less than 1 g fat, less than 1 g protein, 15 g carbohydrates, 130 mg sodium, no cholesterol. Notes: This is (Upload by user)

Fobel s Frozen Mango Daiquiri
Combine milk and half & half. Freeze in ice cube tray until solid. Puree mango in a blender or food processor fitted with the metal blade. Add frozen milk cubes, rum, sugar, lime juice, and cinnamon (and vanilla if using). Process to a fluffy puree and mound into 2 or 3 (Upload by user)

Fog Cuttere
Shake all ingredients. Strain into a Collins glass over ice cubes. Float a teaspoon of sweet sherry on top.     strongServings: 1/strong   (Upload by user)

Frappuccino
Dissolve espresso powder in hot water. Allow to cool to room temperature. (The quickest way is to mix the ingredients in a small metal bowl and swirl.) Combine espresso mixture, sweetened condensed milk and ice in blender. Blend on high for one minute, until no visible chunk (Upload by user)

Fred Goslin s Sangria
1) In a pitcher stir the sugar and the juices together until the sugar dissolves... Cover and chill... 2) Just before serving add the wine and the fruit... serve over ice... from the GREAT AMERICAN FAVORITE BRAND NAME Cookbook and Fred Goslin on, Cyberealm Bbs in Watert (Upload by user)
TAG: goslin, ,

Freddy Fudpucker Cactus Cooler
Fill collins glass with ice. Pour in tequila and orange juice. Stir. Float galliano.     strongServings: 1/strong   (Upload by user)

Fourby Chili Black Beans Beer Broccoli
* or more, to taste Rinse the black beans, pick out any pebbles; then cover with water and let soak overnight. Then pour off the soaking water, add 1 bottle of stout, and add fresh water to cover the beans plus about 1". Bring to a boil, then reduce to a simmer. Cover p (Upload by user)
TAG: chili, beans, water, broccoli, serve, cheese, simmer, bottle, cover, black, stout, ,

French Connection
Fill a rocks glass with ice. Add brandy and amaretto and stir. Top with a splash of triple sec and serve. Recipe By : Joe Robertson     strongServings: 1/strong   (Upload by user)

French Prune Aperitif Wine
A friend in France serves this wine as an aperitif in win ter. It is very warming on a cold night and carries the scent of the summer prune plum. Rinse and carefully dry plums. Put in a clean glass jar and sprinkle with 1/4 cup of the powdered sugar and the Cognac. Cov (Upload by user)
TAG: bottles, aperitif, prune, ,

Fresh Berry Wine Coulis
* Use Orange or Cherry Liqueur. ** Use dry or sweet wine. 1. Rinse and hull the strawberries. Place in blender with liqueur, 1/4 cup of honey and 1/2 cup wine. Puree until very smooth. Check the taste and add more honey if not sweet enough or more wine if mixture is too (Upload by user)
TAG: serve, ,

Fresh Citrus Cooler
Combine first 4 ingredients in a pitcher; stir until sugar dissolves. Add chilled sparkling water; stir well. Yield: 3 cups (serving size: 1 cup). ~ Serving Ideas : Serve immediately over ice. Garnish with lime, if desired. Nutr. Assoc. (Upload by user)