Elly May s Wedding Punch
Ingredients| 3 3 oz pkg cherry gelatin |
|
|---|
Dissolve the gelatin in the boiling water in a large saucepan. In a
separate saucepan boil together the sugar and 4 cups water. Add the
pineapple juice, orange juice and lemon juice. Cool. Combine the
gelatin and juice mixtures. Pour into plastic containers and freeze.
Set out about 3 hours before serving. Add the ginger ale just before
serving. The punch will be slushy.
Servings: 46
Also see ...
Energizer
Place all ingredients in a blender and blend until smooth. Per serving: 414 calories, 10 g fat, 17 g protein, 4 mg cholesterol, 70 g carbohydrates, 304 mg sodium. Note: This is a great high energy drink when you ve missed a meal or when you re trying to add some hi (Upload by user)
Place all ingredients in a blender and blend until smooth. Per serving: 414 calories, 10 g fat, 17 g protein, 4 mg cholesterol, 70 g carbohydrates, 304 mg sodium. Note: This is a great high energy drink when you ve missed a meal or when you re trying to add some hi (Upload by user)
Espresso Cream
1. Combine water, chocolate, cinnamon stick, and sugar in a medium size saucepan. Heat slowly, stirring constantly, until chocolate melts; stir in coffee until dissolved. Discard cinnamon stick. 2. Beat cream until stiff in a small bowl; spoon into demitasses (tiny (Upload by user)
1. Combine water, chocolate, cinnamon stick, and sugar in a medium size saucepan. Heat slowly, stirring constantly, until chocolate melts; stir in coffee until dissolved. Discard cinnamon stick. 2. Beat cream until stiff in a small bowl; spoon into demitasses (tiny (Upload by user)
Espresso Granita
3/4 c water 1/2 c sugar 2 c espresso or strong coffee : whipped cream : lemon rind In a small saucepan, bring water and sugar to a boil over low heat. Let mixture boil 5 to 6 minutes, or until slightly thickened. Remove pan from heat; cool. Add coffee to sug (Upload by user)
3/4 c water 1/2 c sugar 2 c espresso or strong coffee : whipped cream : lemon rind In a small saucepan, bring water and sugar to a boil over low heat. Let mixture boil 5 to 6 minutes, or until slightly thickened. Remove pan from heat; cool. Add coffee to sug (Upload by user)
| Advertisements |
Espresso Romano
Fill filter section of a steamed pressure coffeepot with water. Place filter in base and screw on top portion of coffeepot. Heat over medium heat until coffee begins to bubble into top portion. Reduce heat to low and simmer until bubbling stops. Serve immediately. Garnish wi (Upload by user)
Fill filter section of a steamed pressure coffeepot with water. Place filter in base and screw on top portion of coffeepot. Heat over medium heat until coffee begins to bubble into top portion. Reduce heat to low and simmer until bubbling stops. Serve immediately. Garnish wi (Upload by user)
European Brown Ale
Boil malts and water salts in 2 gal water for 35 min. Add boiling hops and boil for 15 min. Add finishing hops for 5 min. NOTES : O.G.:1.039 1.044 F.G.:1.005 1.010 Recipe by: Better Brew Kit strongServings: 50/strong &nb (Upload by user)
Boil malts and water salts in 2 gal water for 35 min. Add boiling hops and boil for 15 min. Add finishing hops for 5 min. NOTES : O.G.:1.039 1.044 F.G.:1.005 1.010 Recipe by: Better Brew Kit strongServings: 50/strong &nb (Upload by user)
Evelyn s Delta Mint Tea
Steep tea, mint and lemon rind in boiling water for 12 minutes. Remove from water. Add juice and sugar. Strain, then add rest of water. Makes 1= gallon. ~ Recipe By : Evelyn Dandridge From: [email protected] (Pullenj) (Upload by user)
Steep tea, mint and lemon rind in boiling water for 12 minutes. Remove from water. Add juice and sugar. Strain, then add rest of water. Makes 1= gallon. ~ Recipe By : Evelyn Dandridge From: [email protected] (Pullenj) (Upload by user)
Everybody s Irish
Shake over ice and strain into a cocktail glass. strongServings: 1/strong (Upload by user)
Shake over ice and strain into a cocktail glass. strongServings: 1/strong (Upload by user)
Expatriated American
In a rocks or hi ball glass, toss a couple cubes of ice, pour in the rum and grapefruit juice, lightly stir. Sprinkle on the sugar and other spices but do not stir. ========== Expatriated American Breakfast Cut a Grapefruit in half. Pour a shot of rum on each half, let sit f (Upload by user)
In a rocks or hi ball glass, toss a couple cubes of ice, pour in the rum and grapefruit juice, lightly stir. Sprinkle on the sugar and other spices but do not stir. ========== Expatriated American Breakfast Cut a Grapefruit in half. Pour a shot of rum on each half, let sit f (Upload by user)
Extra Dry Martini
Fill a mixing glass with ice. Pour in gin and dry vermouth. Stir (or shake) and strain into a martini glass. Garnish with an olive. Recipe By : Joe Robertson strongServings: 1/strong (Upload by user)
Fill a mixing glass with ice. Pour in gin and dry vermouth. Stir (or shake) and strain into a martini glass. Garnish with an olive. Recipe By : Joe Robertson strongServings: 1/strong (Upload by user)
Fake Kahlua Coffee Liqueur
Combine all of the ingredients in a saucepan. Cover and cook over medium heat, stirring occasionally, until the sugar has completely dissolved. Remove the mixture from the heat and let it cool. Be sure to keep it covered. Store in any empty bottle with a screw top or an (Upload by user)
TAG: covered, ,
Combine all of the ingredients in a saucepan. Cover and cook over medium heat, stirring occasionally, until the sugar has completely dissolved. Remove the mixture from the heat and let it cool. Be sure to keep it covered. Store in any empty bottle with a screw top or an (Upload by user)
TAG: covered, ,
Fake Orange Julius
Blend all in blender. Serve. Source: Top Secret Recipes by Todd Wilbur strongServings: 2/strong (Upload by user)
Blend all in blender. Serve. Source: Top Secret Recipes by Todd Wilbur strongServings: 2/strong (Upload by user)
|
|
|
|
Fake Vanilla Malt
CRUSH ICE CUBES AND THEN BLEND ALL INGREDIENTS UNTIL SMOOTH. strongServings: 1/strong (Upload by user)
CRUSH ICE CUBES AND THEN BLEND ALL INGREDIENTS UNTIL SMOOTH. strongServings: 1/strong (Upload by user)
Fake Yoo Hoo Chocolate Drink
Mix all the contents in a blender for about 30 seconds. Refrigerate until cool. Source: Top Secret Recipes by Todd Wilbur strongServings: 2/strong (Upload by user)
Mix all the contents in a blender for about 30 seconds. Refrigerate until cool. Source: Top Secret Recipes by Todd Wilbur strongServings: 2/strong (Upload by user)
Fantastic Beer Rye Bread
Makes 2 long loaves or 3 round loaves. Sprinkle dry yeast in warm water. Stir until dissolved. Heat beer until it just starts to bubble. Remove from heat and add shortening. Add molasses, salt and caraway seeds to beer and stir. Cool until lukewarm and stir in dissolved yeas (Upload by user)
TAG: loaves, ,
Makes 2 long loaves or 3 round loaves. Sprinkle dry yeast in warm water. Stir until dissolved. Heat beer until it just starts to bubble. Remove from heat and add shortening. Add molasses, salt and caraway seeds to beer and stir. Cool until lukewarm and stir in dissolved yeas (Upload by user)
TAG: loaves, ,
Favorite Egg Nog
Beat egg yolks and sugar until thick. Add Bourbon and Brandy and stir thoroughly. (The liquor "cooks" the eggs.) Add cream and milk and continue whipping. Break up the ice cream and add. Beat egg whites until stiff and fold in. Refrigerate for at least 30 minutes befor (Upload by user)
TAG: vanilla, cream, brandy, bourbon, ,
Beat egg yolks and sugar until thick. Add Bourbon and Brandy and stir thoroughly. (The liquor "cooks" the eggs.) Add cream and milk and continue whipping. Break up the ice cream and add. Beat egg whites until stiff and fold in. Refrigerate for at least 30 minutes befor (Upload by user)
TAG: vanilla, cream, brandy, bourbon, ,
Fg Beer Cheddar Soup
Saute carrots, onions, and celery in peanut oil. Add chicken broth, cover and simmer for 1 hour. Add spices. Mix flour with cheese and add. Stir until cheese melted and add sausages. Add beer. Simmer. Serve with homemade bread. SOURCE: Frugarl Gourmet TV show (Upload by user)
Saute carrots, onions, and celery in peanut oil. Add chicken broth, cover and simmer for 1 hour. Add spices. Mix flour with cheese and add. Stir until cheese melted and add sausages. Add beer. Simmer. Serve with homemade bread. SOURCE: Frugarl Gourmet TV show (Upload by user)
TAG: juice, punch, ,
Permalink--> In : Recipes - Drink