Cuba Libre
Ingredients| 1 1/2 oz light rum |
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Pour lime juice and rum in highball glass filled with ice cubes. Fill
glass with cola and stir. Garnish with lime wedge.
Recipe By : Joe Robertson
Servings: 1
Also see ...
Curacao
Note: Please use the best available grade of water. Dissolve the sugar in just enough good water or distilled water to dissolve it. Boil to form a heavy syrup. Allow mixture to cool. Add the vodka slowly, stirring well to mix. Add remaining ingredients and mix well. Store un (Upload by user)
Note: Please use the best available grade of water. Dissolve the sugar in just enough good water or distilled water to dissolve it. Boil to form a heavy syrup. Allow mixture to cool. Add the vodka slowly, stirring well to mix. Add remaining ingredients and mix well. Store un (Upload by user)
Currant Nut Coffee Bread
dissolve coffee in water. add all ingredients to machine. use light setting. 101 cal/oz strongServings: 1/strong (Upload by user)
dissolve coffee in water. add all ingredients to machine. use light setting. 101 cal/oz strongServings: 1/strong (Upload by user)
Cyril s Eggnog
Separate eggs. Beat yolks until creamy. Add sugar and beat well. Add whiskey, 2 tablespoons at a time, beating between each addition. Beat whites very stiff and fold into the yolks. Whip one pint cream very stiff and fold into mixture. Cyril Greene Comanche (Upload by user)
Separate eggs. Beat yolks until creamy. Add sugar and beat well. Add whiskey, 2 tablespoons at a time, beating between each addition. Beat whites very stiff and fold into the yolks. Whip one pint cream very stiff and fold into mixture. Cyril Greene Comanche (Upload by user)
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Daiquiri Paulette Valois
Shake thoroughly with cracked ice until the shaker frosts. Serve strongServings: 1/strong (Upload by user)
Shake thoroughly with cracked ice until the shaker frosts. Serve strongServings: 1/strong (Upload by user)
Daiquiri Frozen
Place ingredients in 2 quart blender. Fill with Ice. Blend until smooth. Pour into champagne flute and garnish with a cherry. strongServings: 6/strong (Upload by user)
Place ingredients in 2 quart blender. Fill with Ice. Blend until smooth. Pour into champagne flute and garnish with a cherry. strongServings: 6/strong (Upload by user)
Daiquiri
Fill a mixing glass with ice. Add rum, lime juice, and powdered sugar. Shake and strain into a chilled cocktail glass. Garnish with a lime slice. Recipe By : Joe Robertson strongServings: 1/strong (Upload by user)
Fill a mixing glass with ice. Add rum, lime juice, and powdered sugar. Shake and strain into a chilled cocktail glass. Garnish with a lime slice. Recipe By : Joe Robertson strongServings: 1/strong (Upload by user)
Danish Coffee
In a very large heavy sausepan, combine all the ingrediants, cover and keep on low heat for about 2 hours. Serve in coffee mugs. strongServings: 8/strong (Upload by user)
In a very large heavy sausepan, combine all the ingrediants, cover and keep on low heat for about 2 hours. Serve in coffee mugs. strongServings: 8/strong (Upload by user)
Danish Cream Cheese Coffee Cake
Spread crescent roll dough onto a greased cookie sheet, lengthwise. Combine cream cheese, egg, flour, sugar and vanilla; beat until fluffy. Spread over dough. Reserve a few of the nuts to sprinkle on top. Sprinkle combined nuts, sugar and cinnamon over cheese mixture. Fold e (Upload by user)
Spread crescent roll dough onto a greased cookie sheet, lengthwise. Combine cream cheese, egg, flour, sugar and vanilla; beat until fluffy. Spread over dough. Reserve a few of the nuts to sprinkle on top. Sprinkle combined nuts, sugar and cinnamon over cheese mixture. Fold e (Upload by user)
Dark Lager Mustard
1. Blend ingredients in a blender or food processor. 2. Spoon mixture into the top of a double boiler. Cook over simmering (not boiling) water until thickened and steaming, about 10 minutes, whisking often to prevent curdling. 3. Let cool to room temperature, then (Upload by user)
1. Blend ingredients in a blender or food processor. 2. Spoon mixture into the top of a double boiler. Cook over simmering (not boiling) water until thickened and steaming, about 10 minutes, whisking often to prevent curdling. 3. Let cool to room temperature, then (Upload by user)
Delightfully Pregnant By San Diego Hilton Bea
Blend and serve in well chilled sundae glass. Garnish with two chocolate covered strawberries. strongServings: 1/strong (Upload by user)
Blend and serve in well chilled sundae glass. Garnish with two chocolate covered strawberries. strongServings: 1/strong (Upload by user)
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Delmonico
Stir with ice and strain into a cocktail glass. Garnish with a twist of lemon peel. strongServings: 1/strong (Upload by user)
Stir with ice and strain into a cocktail glass. Garnish with a twist of lemon peel. strongServings: 1/strong (Upload by user)
Derby Pie 1
Beat eggs. Add next 7 ingredients to eggs. Place pecans and ch. chips in a 9 inch pie shell. pour filling over. Bake at 350 degrees for 40 to 45 mins. Recipe By : Sim Davenport <sdaven@ndlcupoccupuky. edu> strongServings: 1/stro (Upload by user)
Beat eggs. Add next 7 ingredients to eggs. Place pecans and ch. chips in a 9 inch pie shell. pour filling over. Bake at 350 degrees for 40 to 45 mins. Recipe By : Sim Davenport <sdaven@ndlcupoccupuky. edu> strongServings: 1/stro (Upload by user)
Di Saronno Cream
Serve over ice in small rocks glass. Recipe By : Di Saronno strongServings: 1/strong (Upload by user)
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Serve over ice in small rocks glass. Recipe By : Di Saronno strongServings: 1/strong (Upload by user)
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Di Saronno Amaretto
Prep time: 0 mins Cook time: 0 mins Difficulty: ** Source: Todd Wilbur Combine water and sugars in a saucepan over medium heat. Heat until boiling, and all sugar is dissolved. Remove from heat and let mixture cool for about 10 minutes. Add vodka, almond extract and vani (Upload by user)
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Prep time: 0 mins Cook time: 0 mins Difficulty: ** Source: Todd Wilbur Combine water and sugars in a saucepan over medium heat. Heat until boiling, and all sugar is dissolved. Remove from heat and let mixture cool for about 10 minutes. Add vodka, almond extract and vani (Upload by user)
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Di Saronno Coffee
Blend Di Saronno Amaretto with coffee, then top with whipped cream. Serve in Irish Coffee mug. Recipe By : Di Saronno strongServings: 1/strong (Upload by user)
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Blend Di Saronno Amaretto with coffee, then top with whipped cream. Serve in Irish Coffee mug. Recipe By : Di Saronno strongServings: 1/strong (Upload by user)
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