Coffee Liqueur Zesty Seafood Marinade Sauce
Ingredients| 1 tbsp coffee liqueur |
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Shake all ingredients together well in covered jar. Let stand 1
hour or longer to blend flavors. Shake well before using. Pour over
fish and marinate 30 minutes. Grill fish, basting often..
Servings: 6
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Coffee Liqueur
Combine water, sugar, and coffee in a saucepan and bring to a full boil. Skim off the froth and allow to cool thoroughly. Pour into the container. Add vodka, coffee beans (optional but will add a fuller flavor), and vanilla bean. Store in a dark place for 3 weeks. Strain an (Upload by user)
Combine water, sugar, and coffee in a saucepan and bring to a full boil. Skim off the froth and allow to cool thoroughly. Pour into the container. Add vodka, coffee beans (optional but will add a fuller flavor), and vanilla bean. Store in a dark place for 3 weeks. Strain an (Upload by user)
Coffee Liquor Dipper Wings
In a 2 Qt. saucepan melt butter; saute garlic and onion over medium heat for 3 minutes. Add cumin and chili powder and cook, stirring constantly for 2 minutes. Blend in Coffee Liqueur and cook to reduce liquid by one half. Stir in hot sauce, Worcestershire, barbeque sauce an (Upload by user)
In a 2 Qt. saucepan melt butter; saute garlic and onion over medium heat for 3 minutes. Add cumin and chili powder and cook, stirring constantly for 2 minutes. Blend in Coffee Liqueur and cook to reduce liquid by one half. Stir in hot sauce, Worcestershire, barbeque sauce an (Upload by user)
Coffee Mocha Punch
Pour chilled coffee into a punch bowl. Add walnut sized chunks of ice cream. Whip cream, adding salt, sugar, almond extract and vanilla. Whip until soft peaks form. Fold into punch. Sprinkle with nutmeg and optional cinnamon. Per serving: 82 calories (5 percent (Upload by user)
Pour chilled coffee into a punch bowl. Add walnut sized chunks of ice cream. Whip cream, adding salt, sugar, almond extract and vanilla. Whip until soft peaks form. Fold into punch. Sprinkle with nutmeg and optional cinnamon. Per serving: 82 calories (5 percent (Upload by user)
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Coffee Mousse
This unusual coffee mousse is made with white chocolate, very finely grated, which gives it a grainy texture. A rich dessert, best eaten after a light salad meal. Beat the egg yolks with the sugar, until light and creamy, then add the coffee. Stir in the grated white c (Upload by user)
This unusual coffee mousse is made with white chocolate, very finely grated, which gives it a grainy texture. A rich dessert, best eaten after a light salad meal. Beat the egg yolks with the sugar, until light and creamy, then add the coffee. Stir in the grated white c (Upload by user)
Coffee Muffins
1 cup sugar, 2 eggs, 1 cup yoghurt 2.1/2 cups flour, 2 tsp baking powder Preheat oven to 400oF, prepare pans. Put the first four ingredients into a bowl & mix well. Add the dry mix to the wet mix until just combined. Spoon stron (Upload by user)
1 cup sugar, 2 eggs, 1 cup yoghurt 2.1/2 cups flour, 2 tsp baking powder Preheat oven to 400oF, prepare pans. Put the first four ingredients into a bowl & mix well. Add the dry mix to the wet mix until just combined. Spoon stron (Upload by user)
Coffee Nog
Combine sugar and egg yolk, beat well. In a small saucepan heat cream. Slowly whisk in egg/sugar mixture and when blended, remove from heat. Do not boil. Pour coffee into your favorite cups and top with cream mixture. Sprinkle with nutmeg and enjoy! Don t wait for the holid (Upload by user)
Combine sugar and egg yolk, beat well. In a small saucepan heat cream. Slowly whisk in egg/sugar mixture and when blended, remove from heat. Do not boil. Pour coffee into your favorite cups and top with cream mixture. Sprinkle with nutmeg and enjoy! Don t wait for the holid (Upload by user)
Coffee Oregon Hazelnut Scones
Measure milk and stir in instant coffee. Put flour, baking powder and salt into a large bowl; stir to mix well. Add butter and cut in with a pastry blender or rub in with your fingers until the mixture looks like fine granules. Add sugar and hazelnuts; toss to distribute eve (Upload by user)
Measure milk and stir in instant coffee. Put flour, baking powder and salt into a large bowl; stir to mix well. Add butter and cut in with a pastry blender or rub in with your fingers until the mixture looks like fine granules. Add sugar and hazelnuts; toss to distribute eve (Upload by user)
Coffee Pecan Pie
Preheat oven to 375 F. Combine eggs, molasses, corn syrup, coffee, melted butter or margarine, salt and vanilla. Mix thoroughly. Combine pecans and flour, add to liquid mixture and pour into unbaked pie shell. Bake 40 to 45 minutes in moderate oven, 375 F., or until firm. Co (Upload by user)
Preheat oven to 375 F. Combine eggs, molasses, corn syrup, coffee, melted butter or margarine, salt and vanilla. Mix thoroughly. Combine pecans and flour, add to liquid mixture and pour into unbaked pie shell. Bake 40 to 45 minutes in moderate oven, 375 F., or until firm. Co (Upload by user)
Coffee Pot Punch
Pour juices into a 30 cup percolator. Place sugar and spices in the basket. Place basket in the pot and perk. Serve hot in mugs. Serves 12 with enough for seconds. strongServings: 12/strong (Upload by user)
Pour juices into a 30 cup percolator. Place sugar and spices in the basket. Place basket in the pot and perk. Serve hot in mugs. Serves 12 with enough for seconds. strongServings: 12/strong (Upload by user)
Coffee Pots De Creme
Pour cream into saucepan, bring to the boil, add coffee beans, reduce heat. Simmer gently 3 minutes, remove from heat, stand for 30 minutes, strain. Whisk egg yolks, sugar and Tia Maria in a bowl, whisk in coffee flavoured cream. Pour mixture into individual ovenproof (Upload by user)
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Pour cream into saucepan, bring to the boil, add coffee beans, reduce heat. Simmer gently 3 minutes, remove from heat, stand for 30 minutes, strain. Whisk egg yolks, sugar and Tia Maria in a bowl, whisk in coffee flavoured cream. Pour mixture into individual ovenproof (Upload by user)
TAG: coffee, mixture, dishes, sugar, minutes, creme, cream, ,
Coffee Sabayon
4 ts instant espresso or coffee : dissolved in 1/4 cup boili 4 egg yolks 1/2 c sugar 1/4 c rum Steep instant espresso in boiling water and cool to room temperature. Mix with 4 egg yolks, and sugar and set in the top of a double boiler. Beat with an electric (Upload by user)
TAG: mixture, coffee, ,
4 ts instant espresso or coffee : dissolved in 1/4 cup boili 4 egg yolks 1/2 c sugar 1/4 c rum Steep instant espresso in boiling water and cool to room temperature. Mix with 4 egg yolks, and sugar and set in the top of a double boiler. Beat with an electric (Upload by user)
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Coffee Soda
combine the coffee and sugar blend in the half and half fill 4 soda glasses halfway with the coffee mixture, add a scoop of ice cream and fill the glasses with soda. Garnish as desired with whipped cream, cherries, chocolate curls or cocoa s (Upload by user)
TAG: coffee, ,
combine the coffee and sugar blend in the half and half fill 4 soda glasses halfway with the coffee mixture, add a scoop of ice cream and fill the glasses with soda. Garnish as desired with whipped cream, cherries, chocolate curls or cocoa s (Upload by user)
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Coffee Spice Bread For Abm
Put all ingredients in the bread machine and turn on. Recipe By : "The Bread Machine Cookbook," Donna German From the recipe files of [email protected] strongServings: 8/strong (Upload by user)
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Put all ingredients in the bread machine and turn on. Recipe By : "The Bread Machine Cookbook," Donna German From the recipe files of [email protected] strongServings: 8/strong (Upload by user)
TAG: bread, ,
Coffee Syrup
Combine sugar and the 3/4 cup water in a saucepan. Stir over low heat until sugar is dissolved. Cover, bring to boiling, and boil 5 minutes. Remove from heat. Dissolve instant coffee in boiling water. Stir into syrup. Cool; store covered in refrigerator. (Upload by user)
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Combine sugar and the 3/4 cup water in a saucepan. Stir over low heat until sugar is dissolved. Cover, bring to boiling, and boil 5 minutes. Remove from heat. Dissolve instant coffee in boiling water. Stir into syrup. Cool; store covered in refrigerator. (Upload by user)
TAG: syrup, coffee, ,
Coffee Tirami Su
Cream yolks and sugar until smooth. Add mascarpone cheese and mix on low speed for 2 min. Fold in cream (or whipped topping) Combine coffee and brandy in a bowl. Dip 15 ladyfingers, one by one into brandy mixture and line up on a platter to make a rectangle about 7 by 13 &q (Upload by user)
TAG: cream, mixture, coffee, ,
Cream yolks and sugar until smooth. Add mascarpone cheese and mix on low speed for 2 min. Fold in cream (or whipped topping) Combine coffee and brandy in a bowl. Dip 15 ladyfingers, one by one into brandy mixture and line up on a platter to make a rectangle about 7 by 13 &q (Upload by user)
TAG: cream, mixture, coffee, ,
Coffee Yogurt Shake
Combine all ingredients except ice cubes in blender container. Process, adding ice cubes 1 at a time, until smooth. Serve immediately. Per serving: 44 calories, 2 g. protein, 2 g. fat, 5 g. carbohydrates, 26 mg sodium SERVINGS: 2 SOURCE: _The Weight Watcher s 3 (Upload by user)
Combine all ingredients except ice cubes in blender container. Process, adding ice cubes 1 at a time, until smooth. Serve immediately. Per serving: 44 calories, 2 g. protein, 2 g. fat, 5 g. carbohydrates, 26 mg sodium SERVINGS: 2 SOURCE: _The Weight Watcher s 3 (Upload by user)
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