You are here: Recipes It > Recipes > Drink

Chipotle Brown Ale

Ingredients
 

7 lb dark plain malt
1 extract syrup
1/2 lb crystal malt
1/4 lb black patent malt
2 oz fuggles hops (boiling)
1/2 oz fuggles or cascade
1 hops (finishing)
4 chipotle peppers
1 (split in half)
1 or 2 packages of
1 ale yeast
3/4 cup corn sugar




 
 Advertisements
Preparation
 
Add the cracked crystal and black patent malt to 3 gallons of cold
water and bring to a boil. Strain out the grain when it comes to a
boil. Add the syrup, the boiling hops and the chipotles, boil for
45-60 minutes. During the final 5-10 minutes, add the finishing hops.
Sparge the hot water into the fermenter and cold water. Allow to
cool, add the yeast. Ferment for 2 weeks. Add the corn sugar and
bottle. WALT

 

 
Servings: 3

 

 

Also see ...

Chowning s Tavern Wine Cooler
This makes a colorful as well as refreshing drink if the liquids are not mixed together. Pour the lemonade over crushed ice, then add the red wine. Garnish with a sprig of mint and a cherry. Good for hot days. Posted on Port of Call BBS 2239 by DIRK HOWARD on 02/29/92 (Upload by user)

Christmas Cocktail
Cook, sugar and water 5 minutes; chill. Shake all ingredients except cherries in jar until light and frothy. Top with a cherry. Serve immediately. Source: Quick & Easy. ch     strongServings: 1/strong   (Upload by user)

Christmas Cranberry Punch
Combine the cranberry and orange juices in a punch bowl. Pour the carbonated beverage down the sides of the bowl. Float whole cranberries on the top.     strongServings: 16/strong   (Upload by user)

 Advertisements
Cider Orange Cooler
Fill tall glasses half full of hard cider and add a large scoop of orange ice. Serve at once. Variations. Substitute lemon, pineapple or any kind of fruit ice for orange ice.     strongServings: 1/strong   (Upload by user)

Cider Apple Butter Hjvb93b
Core and quarter apples, but do not peel. Place in crockpot with apple cider. Cook on high until very soft, about 1 1/2 hours. Put cooked apples in blender or food processor, and puree. Measure, (there should be about 6 cups). For every cup fruit pulp, allow 1/2 cup brown s (Upload by user)

Cider Apple Butter
Core and quarter apples, but do not peel. Place in crockpot with apple cider. Cook on high until very soft, about 1 1/2 hours. Put cooked apples in blender or food processor, and puree. Measure, (there should be about 6 cups). For every cup fruit pulp, allow 1/2 cup brown su (Upload by user)

Cider Bugs
Cut oranges in half and remove the pulp as best you can. Dry the oranges in a 250 degree oven for abut 2 hours on warm. Allow to cool thoroughly. Mound brown sugar into the empty half shell. Use cinnamon sticks for legs along the sides (6 to 8 depending on the size of the or (Upload by user)

Cider Fruit Punch A La Normande
Have all the ingredients well chilled in advance. Combine cider and carbonated water in a large mixing bowl; add ice, and pour over ice Benedictine and applejack. Whirl the ice chunk till mixture is well chilled; discard the ice and add orange slices, strawberries, and cherr (Upload by user)

Cider Maple Apples
* such as Granny Smith, MacIntosh or Winesap Hands on time: 5 minutes. Stovetop cooking time: 10 minutes. Microwaving time: 5 minutes. Peel apple, cut in half vertically; remove seeds with melon ball cutter or paring knife. Cut halves into 1/2 inch slices. Pour cid (Upload by user)

Cider Snap 2
In a 4 cup measure combine apple cider and dnnamon candies. Micro cook, uncovered, on 100% power for 4 to 5 minutes or till candies dissolve and the cider is steaming hot, stirring once. Serve in mugs. Garnish with apple slices, if desired. Recipe By :  br (Upload by user)
TAG: cider, ,

Cider Snap
In a 4 cup measure combine apple cider and dnnamon candies. Micro cook, uncovered, on 100% power for 4 to 5 minutes or till candies dissolve and the cider is steaming hot, stirring once. Serve in mugs. Garnish with apple slices, if desired.     (Upload by user)
TAG: cider, ,

Puffy Omelet with Canadian Bacon Filling
Puffy Omelet with Canadian Bacon Filling
Liver Casserole
Liver Casserole
Salmon Scramble
Salmon Scramble
PEAR  CAKE
PEAR CAKE
Cider Syrup Fdgn81a
Mix sugar, cornstarch, cinnamon and nutmeg in saucepan. Stir in apple cider and lemon juice. Heat to boiling, stirring constantly. Boil one minute. Blend in margarine. Serve warm.     strongServings: 4/strong   (Upload by user)
TAG: cider, ,

Cider Syrup
Mix sugar, cornstarch, cinnamon and nutmeg in saucepan. Stir in apple cider and lemon juice. Heat to boiling, stirring constantly. Boil one minute. Blend in margarine. Serve warm.     strongServings: 4/strong   (Upload by user)
TAG: cider, ,

Cincinnati Beer Cheese Dip
Mix cheese, margarine, onion, garlic, worcestershire and Tabasco with electric mixer, gradually add beer until good consistency for dipping bread chunks. Refrigerate. Make serving bowl by hollowing out center rye bread, leaving a 1" thick shell. Tear bread into chunks for (Upload by user)
TAG: bread, cheese, ,

Cinnamon Bread Pudding With Whiskey Sauce
1. Preheat oven to 375F. Butter (or non stick spray) a 13 x 9 x 2 (3 quart) baking dish. 2. Combine bread cubes and raisins in buttered dish. In medium bowl, combine eggs, egg whites and 3/4 cup sugar; beat well. Add hot milk. Mix well. Pour mixture over bread and raisins; (Upload by user)
TAG: bread, whiskey, minutes, combine, sauce, pudding, ,

Cinnamon Honey Ale
Add honey, malt, and boiling hops to 5 gallons of water. Boil for one hour, skimming the surface every few minutes to remove the assorted bee antennae and eyeballs from the unfiltered honey. Lightly crush the cinnamon bark and add during the final 10 minutes of the boil. Add (Upload by user)
TAG: honey, minutes, water, cinnamon, ,

         
TAG: water, ,
Permalink--> In : Recipes  -  Drink