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Ceylon Tea Infused Vinegar

Ingredients
 

7 cup white wine vinegar
8 ceylon tea bags




 
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Preparation
 
Bring the vinegar to a boil in a nonaluminum pot. Add the tea bags,
cover, and remove from the heat. Let cool. Store in sealed bottled or
jars.

Use with Ceylon Tea Butter Sauce and Warm Scallop Salad with Lamb s
Lettuce.

Source: "Cuisine a la Vapeur: The Art of Cooking with Steam" by
Jacques Maniere; translated by Stephanie Lyness

 

 
Servings: 7

 

 

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