Buttermilk Mustard Dressing
Ingredients| 1/2 cup buttermilk |
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Blend all ingedients together and chill before serving. Makes about
3/4 cup. 12 servings Food Exchange per serving: FREE; CHO: 0mg; CAR:
1g; PRO: 0g; SOD: 0g; FAT: 0g;
Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to you
and yours via Nancy O Brion and her Meal-Master.
Servings: 12
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Buttermilk Pecan Pie
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Buttermilk Pie 2
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Buttermilk Pie Crust Dough
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Combine flour, sugar and salt in large bowl. Add butter and shortening. Cut in using hands or pastry blender until mixture resembles coarse meal. Add buttermilk and stir with fork until moist clumps form. (Dough can also be prepared in processor. Using on/off turns, cut butt (Upload by user)
Buttermilk Pie
Mix sugar and flour together. Add eggs, then margarine. Stir in buttermilk. Add lemon extract. Pour into pie shell. Bake at 400 F 30 to 35 minutes until pie is set. Serve at room temperature. strongServings: 8/strong (Upload by user)
Mix sugar and flour together. Add eggs, then margarine. Stir in buttermilk. Add lemon extract. Pour into pie shell. Bake at 400 F 30 to 35 minutes until pie is set. Serve at room temperature. strongServings: 8/strong (Upload by user)
Buttermilk Raisin Bread
Place sugar, salt, yeast, soda and cinnamon in large bowl. Measure flour into a smaller bowl. Add 1 1/2 cups flour to other dry ingredients. Blend to mix ingredients. Pour butter, eggs, and buttermilk into dry ingredients. Beat at high speed for two minutes. Add 1 1/2 cups m (Upload by user)
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Crumble yeast cakes into bowl. Add sugar, buttermilk, stirring until dissolved. Stir in butter. Mix and sift flour, salt and baking soda. Stir into first mixture. Allow to rise in a warm place about 1/2 hour. Shape as desired, bruch with additional melted butter, sprinkle w (Upload by user)
Crumble yeast cakes into bowl. Add sugar, buttermilk, stirring until dissolved. Stir in butter. Mix and sift flour, salt and baking soda. Stir into first mixture. Allow to rise in a warm place about 1/2 hour. Shape as desired, bruch with additional melted butter, sprinkle w (Upload by user)
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Crumble yeast cakes into bowl. Add sugar, buttermilk, stirring until dissolved. Stir in butter. Mix and sift flour, salt and baking soda. Stir into first mixture. Allow to rise in a warm place about 1/2 hour. Shape as desired, bruch with additional melted butter, sprinkle wi (Upload by user)
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Place all ingredients in bread pan, select Light Crust setting, and press Start. This is a very reliable recipe that works well in our Hitachi 101. Book suggests: * For DAK/Welbilt Machines: Add 3 Tbls more of buttermilk / or water. * For Panasonic/Na (Upload by user)
Place all ingredients in bread pan, select Light Crust setting, and press Start. This is a very reliable recipe that works well in our Hitachi 101. Book suggests: * For DAK/Welbilt Machines: Add 3 Tbls more of buttermilk / or water. * For Panasonic/Na (Upload by user)
Buttermilk Salad Dressing 06 09 93
Procedure: Gently fold ingredients together; refrigerate until serving time. Spoon over torn lettuce or mixed salad. Yield: Makes about 1 cup dressing, about 25 calories per tablespoon. strongServings: 8/strong (Upload by user)
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Procedure: Gently fold ingredients together; refrigerate until serving time. Spoon over torn lettuce or mixed salad. Yield: Makes about 1 cup dressing, about 25 calories per tablespoon. strongServings: 8/strong (Upload by user)
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Buttermilk Salad Dressing
Mix all ingredients thoroughly, preferably in a blender at low speed for 30 seconds. Put into a pint jar, cover tightly, and store in the refrigerator for a few hours before using. Values per serving: CHO 3 gm., PRO 2 gm., FAT 0, Calories 18, Sodium 160 mg. with salt. Food E (Upload by user)
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Mix all ingredients thoroughly, preferably in a blender at low speed for 30 seconds. Put into a pint jar, cover tightly, and store in the refrigerator for a few hours before using. Values per serving: CHO 3 gm., PRO 2 gm., FAT 0, Calories 18, Sodium 160 mg. with salt. Food E (Upload by user)
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Buttermilk Scones
PREHEAT THE OVEN TO 425F. Use an ungreased baking sheet. Combine the flour, sugar, baking powder, baking soda and salt in a mixing bowl. Stir well with a fork to mix and aerate. Add the butter and cut into the flour mixture, using a pastry blender or two knives, or work in, br (Upload by user)
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PREHEAT THE OVEN TO 425F. Use an ungreased baking sheet. Combine the flour, sugar, baking powder, baking soda and salt in a mixing bowl. Stir well with a fork to mix and aerate. Add the butter and cut into the flour mixture, using a pastry blender or two knives, or work in, br (Upload by user)
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Buttermilk Sherbet
In a bowl, combine well the buttermilk, corn syrup, lemon juice, sugar, and zest. Freeze mixture in an ice cream freezer, according to directions. Pack sherbet into an air tight container and freeze it until firm. Serve scoops of the sherbet garnished with strips of zest. Ma (Upload by user)
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In a bowl, combine well the buttermilk, corn syrup, lemon juice, sugar, and zest. Freeze mixture in an ice cream freezer, according to directions. Pack sherbet into an air tight container and freeze it until firm. Serve scoops of the sherbet garnished with strips of zest. Ma (Upload by user)
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Buttermilk Skillet Double Cornbread
1 1/4 c All Purpose Flour 3/4 c Yellow Cornmeal 2 TB Granulated Sugar 1 TB Baking Powder 1 c Milk 1/4 c Corn Oil 1 Egg 1 cn Whole Kernel Corn * : drained * 15 1/4 ounces Preheat oven to 400 0 F. Coat a 9 or 10 inch cast iron skillet or b (Upload by user)
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1 1/4 c All Purpose Flour 3/4 c Yellow Cornmeal 2 TB Granulated Sugar 1 TB Baking Powder 1 c Milk 1/4 c Corn Oil 1 Egg 1 cn Whole Kernel Corn * : drained * 15 1/4 ounces Preheat oven to 400 0 F. Coat a 9 or 10 inch cast iron skillet or b (Upload by user)
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Buttermilk Slaw Hh
In a small bowl, whisk together the sour cream, buttermilk, vinegar, Worcestershire sauce, hot sauce, sugar, celery seed, salt, and pepper.&20; Remove the tough outer leaves from the cabbage and discard. Quarter the cabbage; cut out the core. Using a mandoline or a thin sha (Upload by user)
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In a small bowl, whisk together the sour cream, buttermilk, vinegar, Worcestershire sauce, hot sauce, sugar, celery seed, salt, and pepper.&20; Remove the tough outer leaves from the cabbage and discard. Quarter the cabbage; cut out the core. Using a mandoline or a thin sha (Upload by user)
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Preheat oven to 350 degrees. Butter a 8 skillet(10 x 3 1/4), line bottom with wax paper and butter paper. Mix the dry ingredients and then add the raisins and currents and toss until they are coated with the flour mixture. Mix the buttermilk and eggs and then add 4 tablespo (Upload by user)
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